No Bake Cadbury Creme Egg Cheesecake: A Decadent Dessert for Easter
Are you looking for a lusciously sweet dessert that combines your love for Cadbury Creme Eggs with the richness of cheesecake? This No Bake Cadbury Creme Egg Cheesecake is just the ticket! Perfect for Easter celebrations or any time you crave a chocolatey treat, this cheesecake is not only indulgent but also incredibly easy to make. No oven required!
Ingredients
- Butter: 1/2 cup, melted
- Chocolate Sandwich Cookies (Oreos): 300 grams (about 25 cookies)
- Cream Cheese: 750 grams (3 packages of 8 oz each), room temperature
- Powdered Sugar: 1 cup
- Heavy Whipping Cream: 1 cup
- Creme Eggs: 8 regular-sized
Instructions
- Prepare the Crust:
- In a food processor, blend the melted butter and chocolate cookies until you achieve fine crumbs.
- Firmly press the crumbs into a 9-inch Springform pan, covering the bottom and about 1/2 inch up the sides. Set aside.
- Cheesecake Filling:
- Using an electric mixer, beat the cream cheese until smooth.
- Gradually add powdered sugar and continue beating until well combined.
- Pour in the heavy cream and beat on low speed until incorporated. Then, increase to high speed and continue beating for 3-4 minutes until the mixture is thickened and stiff peaks form.
- Add the Creme Eggs:
- Roughly chop the Creme Eggs and fold them into the cheesecake batter with the mixer on low speed, ensuring they are evenly distributed.
- Assemble:
- Pour the cheesecake mixture into the prepared crust. Smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours, or preferably overnight, to set.
- Decorate:
- Before serving, garnish the cheesecake with sweetened whipped cream and mini Creme Eggs for an extra festive touch.
Nutritional Information
- Calories: 450 kcal per serving
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Servings: 10
This No Bake Cadbury Creme Egg Cheesecake is the perfect centerpiece for your Easter dessert table. It’s not only a crowd-pleaser for its creamy texture and rich flavor but also a delight for the eyes. Enjoy the festivity without the fuss!
Feel free to share your experience with this recipe or any tweaks you’ve made for personal touches. Happy Easter and happy indulging!
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No Bake Cadbury Creme Egg Cheesecake
- Total Time: 20 minutes
- Yield: 10 1x
Description
This No Bake Cadbury Creme Egg Cheesecake is a delightful fusion of creamy cheesecake and rich, chocolatey Cadbury Creme Eggs. With a buttery Oreo crust and a fluffy, sweet filling studded with chunks of creme eggs, each bite is a heavenly experience for your taste buds.
Perfect for Easter celebrations or any time you’re craving something indulgent, this no-bake dessert is easy to make and sure to impress. Simply prepare, chill, and enjoy a slice of this luscious cheesecake that combines classic flavors with a festive twist.
Ingredients
1/2 cup butter, melted
300 grams Oreos or chocolate sandwich cookies (1 regular bag, 25 cookies)
750 grams cream cheese (3 8oz/250g packages), room temperature
1 cup powdered sugar
1 cup heavy whipping cream
8 creme eggs (regular sized)
Instructions
In a food processor, combine melted butter and cookies and process until fine crumbs. Press into a 9″ Springform pan and about 1/2″ up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add the sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high for 3-4 minutes until thickened and fluffy (don’t stop until stiff peaks form!).
Roughly chop regular-sized creme eggs and add to cheesecake batter, beating on low speed until evenly distributed.
Spread into prepared crust, cover and refrigerate for at least 6 hours or overnight.
Decorate with sweetened whipped cream and mini creme eggs for garnish if desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 450 kcal