Description
This No Bake Cadbury Creme Egg Cheesecake is a delightful fusion of creamy cheesecake and rich, chocolatey Cadbury Creme Eggs. With a buttery Oreo crust and a fluffy, sweet filling studded with chunks of creme eggs, each bite is a heavenly experience for your taste buds.
Perfect for Easter celebrations or any time you’re craving something indulgent, this no-bake dessert is easy to make and sure to impress. Simply prepare, chill, and enjoy a slice of this luscious cheesecake that combines classic flavors with a festive twist.
Ingredients
1/2 cup butter, melted
300 grams Oreos or chocolate sandwich cookies (1 regular bag, 25 cookies)
750 grams cream cheese (3 8oz/250g packages), room temperature
1 cup powdered sugar
1 cup heavy whipping cream
8 creme eggs (regular sized)
Instructions
In a food processor, combine melted butter and cookies and process until fine crumbs. Press into a 9″ Springform pan and about 1/2″ up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth. Add the sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high for 3-4 minutes until thickened and fluffy (don’t stop until stiff peaks form!).
Roughly chop regular-sized creme eggs and add to cheesecake batter, beating on low speed until evenly distributed.
Spread into prepared crust, cover and refrigerate for at least 6 hours or overnight.
Decorate with sweetened whipped cream and mini creme eggs for garnish if desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 450 kcal