No-Bake Cannoli Pie

Welcome to our latest blog post! Today, we’re excited to share a delightful recipe for a No-Bake Cannoli Pie. This dessert combines the classic flavors of a cannoli with the ease of a no-bake pie. It’s perfect for any occasion and will surely impress your friends and family. Let’s dive right in!

Ingredients

For the Crumb Crust:

• 6 ounces (about 5 ½ cups or 170 grams) vanilla wafer cookies
• 1/2 cup (50 grams) shelled and unsalted pistachios
• 1/4 cup (50 grams) granulated sugar
• 6 tablespoons (90 grams) unsalted butter

For the Filling:

• 3/4 cup (170 grams) heavy cream, cold
• 8 ounces mascarpone or cream cheese
• 1/2 cup (100 grams) powdered sugar
• 1 cup (227 grams) ricotta cheese
• 1 tablespoon orange zest

Directions

Prepare the Pie Crust:

1. Preheat the Oven (optional):
   • Preheat your oven to 350ºF if you choose to bake the crust. Alternatively, you can freeze the crust for a no-bake option.
2. Process the Crust Ingredients:
   • Place the vanilla wafers, pistachios, and granulated sugar in a food processor. Process until finely ground, leaving a few larger pieces of pistachios for texture.
3. Combine with Butter:
   • Melt the unsalted butter in a medium pot. Add the crumb mixture to the pot and mix until fully combined.
4. Form the Crust:
   • Pour the crumb mixture into a pie plate. Start by pressing the mixture up the sides of the pie plate to form the edges. Once the edges are formed, evenly distribute the remaining crumbs across the bottom and pack it down to create an even layer.
5. Bake or Freeze:
   • Baking Option: Bake the crust in the preheated oven for 8 minutes until lightly golden and fragrant.
   • No-Bake Option: Freeze the crust for 30 minutes to set.

Make the Filling:

1. Whip the Cream:
   • Using an electric mixer with the whisk attachment, whip the cold heavy cream until stiff peaks form, about 3 minutes. Set aside.
2. Prepare the Cheese Mixture:
   • In the bowl of the electric mixer, add the mascarpone (or cream cheese) and powdered sugar. Whip on medium speed until completely smooth, about 2 minutes, scraping down the bowl halfway through.
   • Add the ricotta cheese and orange zest. Mix until just fully combined.
3. Fold in the Whipped Cream:
   • Add one-third of the whipped cream to the ricotta mixture. Fold in with a rubber spatula until completely combined.
   • Gently fold in the remaining whipped cream, being careful not to deflate it.
4. Assemble the Pie:
   • Pour the filling into the prepared crust and smooth the top.
5. Chill the Pie:
   • Place the pie in the refrigerator to set for at least 4 hours, preferably overnight. Alternatively, you can place it in the freezer to set.

Serving Suggestions

This No-Bake Cannoli Pie is best served chilled. You can garnish it with extra pistachios, chocolate shavings, or a dusting of powdered sugar for a beautiful presentation.

We hope you enjoy making and savoring this delicious dessert. Don’t forget to share your creations with us on social media using the hashtag #NoBakeCannoliPie. Happy baking!