No-Bake Cherry Cheesecake Jars

No-Bake Cherry Cheesecake Jars Recipe

Looking for a quick and delicious dessert that’s perfect for individual servings? These No-Bake Cherry Cheesecake Jars are the ideal sweet treat for when you want something creamy, fruity, and easy to prepare. With layers of graham cracker crust, smooth cheesecake filling, and a homemade cherry topping, these jars are a delightful way to satisfy your sweet tooth without the need for baking!

Ingredients

For the Cherry Topping:

• 1 cup pitted cherries, halved
• 1 tbsp pure maple syrup
• 1 tbsp fresh lemon juice
• 1 tsp water
• 1 tsp cornstarch

For the No-Bake Cheesecake Filling:

• 4 oz cream cheese, softened
• 2/3 cup plain full-fat Greek yogurt
• 2 tbsp pure maple syrup
• 1 tbsp fresh lemon juice

For the Graham Cracker Crust:

• 1/2 cup graham cracker crumbs
• 2-3 tbsp butter, melted

Directions

1. Make the Cherry Topping:
   • In a medium saucepan over medium heat, combine the pitted cherries, maple syrup, lemon juice, water, and cornstarch. Cook for 5-10 minutes, stirring occasionally until the mixture thickens into a sauce. If you like, you can mash the cherries slightly as they soften.
   • Once the cherry mixture has thickened, remove it from heat and let it cool to room temperature.
2. Prepare the Cheesecake Filling:
   • In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and fresh lemon juice.
   • Use an electric mixer to beat the mixture on high speed for 2-3 minutes until the filling is smooth and creamy. Place the mixture in the refrigerator to chill while you prepare the graham cracker crust.
3. Make the Graham Cracker Crust:
   • In a small bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is well-combined and resembles wet sand.
4. Assemble the Cheesecake Jars:
   • Evenly divide the graham cracker crust mixture among six 125mL mason jars, pressing down gently to form the crust at the bottom of each jar.
   • Spoon the cheesecake filling on top of the graham cracker crust. Tap the jars gently on the counter to settle the filling into an even layer.
   • Top each jar with the cooled cherry topping.
   • Serve immediately, or refrigerate for at least 1 hour to allow the cheesecake to firm up and the flavors to meld.

Tips for Success:

• Make-Ahead Option: These jars are perfect for prepping ahead of time. Simply refrigerate them for up to 2 days, and they’ll be ready to go whenever you need a quick dessert.
• Crust Variations: You can swap out the graham cracker crust for other options like crushed digestive biscuits, vanilla wafers, or even chocolate cookies to switch up the flavor.
• Cherry Topping: You can also use frozen cherries if fresh ones aren’t available—just thaw them before cooking.

Nutritional Information:

• Calories per serving: 220 kcal
• Servings: 6 servings

Time Breakdown:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

These No-Bake Cherry Cheesecake Jars are the perfect individual dessert for any occasion. The creamy cheesecake filling, paired with the slightly tart cherry topping and crunchy graham cracker crust, offers a delicious combination of flavors and textures. Whether you’re making these for a dinner party or just treating yourself to something special, they’re guaranteed to be a hit.

No-Bake Cherry Cheesecake Jars

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 6 1x

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Description

These No-Bake Cherry Cheesecake Jars are the perfect sweet treat for summer gatherings or when you’re craving something fruity and creamy. With layers of buttery graham cracker crust, tangy Greek yogurt cheesecake filling, and a homemade cherry topping, each jar is an individual indulgence that’s easy to make and impossible to resist.

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Ingredients

Scale 1x2x3x

Ingredients:
For the Cherry Topping:
1 cup pitted cherries, halved
1 tbsp pure maple syrup
1 tbsp fresh lemon juice
1 tsp water
1 tsp cornstarch
For the No-Bake Cheesecake Filling:
4 ounces cream cheese, softened
2/3 cup plain full-fat Greek yogurt
2 tbsp pure maple syrup
1 tbsp fresh lemon juice
For the Graham Cracker Crust:
1/2 cup graham cracker crumbs
2–3 tbsp butter, melted

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Instructions

For the Cherry Topping:
Add the cherries, maple syrup, lemon juice, water, and cornstarch to a medium saucepan over medium heat. Cook for 5-10 minutes, gently stirring occasionally until the mixture thickens into a sauce. You can mash the cherries slightly if desired. Once thickened, remove from heat and let cool.
For the Cheesecake Filling:
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and lemon juice. Use an electric mixer to beat the ingredients on high for 2-3 minutes until smooth. Place the mixture in the refrigerator while you prepare the crust.
For the Graham Cracker Crust:
Melt the butter and combine with graham cracker crumbs in a small bowl. Mix thoroughly.
To Assemble:
Evenly divide the graham cracker crust mixture among six 125mL mason jars, pressing down gently. Add the cheesecake filling on top of the crust and tap the jars on the countertop to settle the layer. Top each jar with the cooled cherry topping. Serve immediately, or refrigerate for at least 1 hour for a firmer set.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 220