Description
Imagine a dessert that tantalizes with its vivid contrast of rich chocolate and vibrant orange zest, all nestled atop a crunchy Oreo base. Our No Bake Chocolate Orange Cheesecake offers a sumptuous escape into a world of decadent flavors, perfectly blending the creamy tang of cheesecake with the citrusy sweetness of orange and the deep tones of bittersweet chocolate. Ideal for any occasion, this cheesecake promises to be a crowd-pleaser, providing the ultimate indulgence without the need for an oven.
Crafted with care, each layer of this cheesecake harmonizes beautifully with the next, creating a dessert that not only looks spectacular but also caters to the taste buds of chocolate and citrus lovers alike. Whether you’re hosting a dinner party or looking for a luxurious treat to enjoy at home, this cheesecake ensures a memorable and satisfying culinary experience.
Ingredients
For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
6 tablespoons unsalted butter, melted
For cheesecake filling:
16 oz. cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
Zest of one orange
½ teaspoon orange extract
Orange food coloring (optional)
10 ounces bittersweet chocolate, chopped
For chocolate topping:
½ cup heavy cream
6 oz. bittersweet chocolate, finely chopped
For garnish:
Chocolate sprinkles (optional)
Orange zest (optional)
Instructions
To make crust:
Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until all moistened.
Press crumb mixture onto the bottom of a greased 9-inch springform pan. Place in the freezer while preparing the filling.
To make cheesecake filling:
Melt the bittersweet chocolate and set aside to cool.
In a medium bowl, mix cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream until soft peaks form.
Combine the cream cheese mixture with whipped cream on low speed.
Divide into two bowls. In one, add orange zest, orange extract, and food coloring; in the other, add melted chocolate. Mix each until combined.
Layer the orange mixture over the crust, then gently add the chocolate layer on top. Refrigerate for 3-4 hours or until set.
To make chocolate topping:
Heat cream to a simmer, pour over chopped chocolate, and stir until smooth. Spread over set cheesecake.
Finish and serve:
Once topping is set, remove from pan and garnish with chocolate sprinkles and orange zest if desired.
- Prep Time: 20 minutes
- Chill Time: 4 hours
Nutrition
- Calories: 450 kcal