If you’re looking for a simple, delicious treat that doesn’t require any baking, these No-Bake Chocolate Peanut Butter Crunch Bars are perfect. With a satisfying crunch from the crispy rice cereal and a rich, smooth layer of chocolate and peanut butter, these bars are sure to become a favorite in your household. Plus, they’re vegan and can be made with a variety of nut or seed butters to suit your preference.
Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter (can substitute any nut or seed butter)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (can substitute for grass-fed butter)
Instructions
- Prepare the Baking Dish: Line an 8 x 8-inch baking dish with parchment paper. This will make it easier to remove the bars once they are set.
- Mix the Cereal: Place the crispy rice cereal in a large mixing bowl.
- Melt the Wet Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, either in the microwave or on the stovetop.
- Combine Until Smooth: Whisk the melted mixture until smooth and fully combined.
- Coat the Cereal: Pour the melted mixture over the crispy rice cereal and stir until well coated.
- Transfer to Baking Dish: Transfer the mixture to the prepared baking dish, spreading it evenly.
- Refrigerate: Place the baking dish in the refrigerator and let it chill until firm, at least one hour.
- Serve: Once set, cut into bars and serve.
Nutritional Information
- Prep Time: 10 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 10 minutes
- Calories: 300 kcal per bar
- Servings: 16 bars
These bars are perfect for a quick snack or a dessert that satisfies your sweet tooth without much effort. Enjoy your delicious, homemade no-bake chocolate peanut butter crunch bars!
Feel free to share your variations and tips in the comments. Happy no-baking!
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No-Bake Chocolate Peanut Butter Crunch Bars
- Total Time: 1 hour 10 minutes
- Yield: 16 1x
Description
Dive into the perfect blend of crunchy, sweet, and salty with these No-Bake Chocolate Peanut Butter Crunch Bars. Each bar combines the airy crisp of rice cereal with the rich, gooey goodness of melted chocolate and creamy peanut butter, creating a snack that’s as satisfying as it is easy to make.
Ingredients
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can substitute for grass-fed butter)
Instructions
Line an 8 x 8-inch baking dish with parchment paper.
Place crispy rice cereal in a large mixing bowl.
In a microwave-safe bowl, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, either in the microwave or on the stovetop.
Whisk the melted mixture until smooth and fully combined.
Pour over the crispy rice cereal and stir until well coated.
Transfer the mixture to the prepared baking dish, spreading evenly.
Refrigerate until firm, at least one hour.
Once set, cut into bars and serve.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 300