No-Bake Chocolate Tart 🍫
If you’re a chocolate lover, this No-Bake Chocolate Tart is the perfect dessert for you! With a rich chocolate ganache filling and a crunchy Oreo crust, this tart is both indulgent and easy to make. Best of all, it requires no baking—just a little patience while it sets in the fridge. Top it off with fresh berries for a pop of color and a hint of sweetness, and you’ve got a show-stopping dessert that everyone will love.
Ingredients
Oreo Crust
- 25 Oreo cookies 🍪
- 5 tbsp unsalted butter, melted 🧈
Chocolate Ganache Filling
- 1 ½ cups semi-sweet chocolate chips 🍫
- 1 cup heavy cream 🥛
- 2 tbsp unsalted butter 🧈
- 2 tbsp granulated sugar (more if needed) 🍬
Topping
- 1 cup berries (blueberries, raspberries, or strawberries) 🍓🫐
- 1 tsp powdered sugar 🍥
Instructions
Oreo Crust
1️⃣ Prepare the Crust:
In a food processor, pulse the Oreo cookies until they form fine crumbs. If you don’t have a food processor, you can use a pastry cutter. Add the melted butter to the crumbs and continue pulsing until the mixture is fully combined and has the consistency of wet sand. 🍪🧈
2️⃣ Form the Crust:
Press the Oreo mixture evenly into a 9-inch tart pan, making sure to press firmly on the bottom and sides using your fingers, a spatula, or the back of a flat measuring cup. 📏
3️⃣ Chill the Crust:
Place the crust in the refrigerator to chill while you prepare the chocolate filling. ❄️
Chocolate Filling
4️⃣ Prepare the Filling:
In a medium saucepan, combine the chocolate chips, heavy cream, butter, and sugar. Heat the mixture over medium-low heat, stirring continuously until the chocolate is fully melted and the mixture is smooth. It’s important not to let the mixture boil. 🍫🔥
5️⃣ Adjust Sweetness:
Taste the chocolate filling and add more sugar if you prefer a sweeter tart. 🍬
6️⃣ Cool the Filling:
Once the mixture is fully melted and smooth, remove it from the heat and let it cool slightly. ⏳
Combine and Set
7️⃣ Assemble the Tart:
Pour the chocolate ganache filling onto the chilled Oreo crust. Allow it to cool at room temperature for about 10 minutes, then transfer the tart to the refrigerator. Let it set for at least 4 hours or, for best results, leave it overnight. ❄️⏲️
8️⃣ Add the Toppings:
Before serving, top the tart with your choice of fresh berries. Lightly dust the berries with powdered sugar for an elegant finish. 🍓🍥
9️⃣ Serve and Enjoy:
Slice the tart and enjoy this decadent dessert with friends and family! 🎉
Prep Time: 15 minutes
Cooling Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 350 Kcal per serving
Servings: 8 servings
This No-Bake Chocolate Tart is perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet. The combination of the rich chocolate filling with the crunchy Oreo crust and the fresh burst of berries is sure to impress. Enjoy!
Print
No-Bake Chocolate Tart 🍫
- Total Time: 4hrs 15min
- Yield: 8 1x
Ingredients
Oreo Crust
25 Oreo cookies 🍪
5 tbsp unsalted butter, melted 🧈
Chocolate Ganache Filling
1 ½ cups semi-sweet chocolate chips 🍫
1 cup heavy cream 🥛
2 tbsp unsalted butter 🧈
2 tbsp granulated sugar (more if needed) 🍬
Topping
1 cup berries (blueberries, raspberries, or strawberries) 🍓🫐
1 tsp powdered sugar 🍥
Instructions
Oreo Crust
1️⃣ Combine butter and cookies using a food processor (pulsing) or pastry cutter until the mixture is very fine. 🍪🧈
2️⃣ Press Oreo crumbles onto a 9-inch tart pan. Make sure to spread crumbles out evenly and apply pressure on the sides and bottom using fingers, a spatula, or the back of a flat measuring cup. 📏
3️⃣ Refrigerate the crust and set it aside. ❄️
Chocolate Filling
4️⃣ Combine all ‘Chocolate Filling’ ingredients in a pot. Heat on medium-low heat and stir continuously until the mixture is dissolved. It does not have to come to a boil. 🍫🔥
5️⃣ Taste the chocolate filling and add more sugar if desired. 🍬
6️⃣ Remove promptly once it is dissolved. ⏳
Combine
7️⃣ Pour the chocolate filling onto the Oreo crust. Let it cool for 10 minutes, then refrigerate for about 4 hours or up to overnight. ❄️⏲️
8️⃣ Top with berries and sprinkle the berries with powdered sugar. 🍓🍥
9️⃣ Serve and enjoy! 🎉
- Prep Time: 15min
- Cook Time: 4hrs
Nutrition
- Calories: 350 Kcal