No-Bake Coconut Pecan Praline Cookies: A Sweet, Nutty Delight
If you’re looking for a quick and easy treat that’s packed with flavor, these No-Bake Coconut Pecan Praline Cookies are the perfect solution. They combine the richness of coconut and the crunch of pecans with a buttery, caramel-like praline base. Best of all, there’s no need to turn on the oven! With just a few minutes on the stovetop and some cooling time, you’ll have a batch of sweet, indulgent cookies ready to share (or keep for yourself!).
Why You’ll Love This Recipe
These cookies are ideal for anyone who loves the combination of sweet and nutty flavors. The mix of coconut and pecans gives them a delightful texture, while the praline base adds a deep caramelized sweetness. Whether you’re making them for a holiday cookie exchange or simply to satisfy your sweet tooth, these No-Bake Coconut Pecan Praline Cookies are an easy, crowd-pleasing option that can be made in under 30 minutes.
No-Bake Coconut Pecan Praline Cookies Recipe
Ingredients:
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1.5 cups granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 2 cups pecans
Directions:
- Combine the Ingredients
In a medium saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Stir the mixture over medium heat until the ingredients are fully blended. - Boil the Mixture
Bring the mixture to a boil and maintain a rolling boil for 3 minutes. Be sure to stir occasionally to prevent any scorching. - Remove from Heat
After 3 minutes of boiling, remove the saucepan from the heat. Stir in the vanilla extract and salt until evenly mixed. - Fold in the Coconut and Pecans
Gradually fold in the shredded coconut and pecans. Stir for 3-4 minutes, until the mixture is well combined and begins to thicken slightly. - Form the Cookies
Using a tablespoon or small cookie scoop, portion out the mixture onto wax paper-lined baking sheets. Shape them into individual cookies, making sure they’re evenly spaced. - Cool and Set
Let the cookies cool and solidify at room temperature. For a quicker setting process, place the cookies in the freezer for about 15 minutes. Once solidified, they’re ready to serve!
Recipe Notes:
- Faster Setting: If you’re in a hurry, the freezer is a great way to help the cookies set faster, but they’ll also solidify nicely at room temperature.
- Customizing: Want to change it up? You can substitute the pecans with your favorite nuts, such as walnuts or almonds, and even add a drizzle of melted chocolate over the top for extra indulgence.
- Storage: Store the cookies in an airtight container at room temperature or in the fridge to keep them fresh for up to a week.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 30 minutes (including cooling time)
- Calories: 150 per cookie (based on 24 cookies)
- Servings: 24 cookies
These No-Bake Coconut Pecan Praline Cookies are a wonderful way to enjoy the rich flavors of praline without the hassle of baking. Perfectly sweet, a bit crunchy, and wonderfully chewy, these cookies will quickly become a favorite for any occasion, whether it’s a family gathering or a simple treat to enjoy at home.
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No-Bake Coconut Pecan Praline Cookies
- Total Time: 30 minutes (including cooling time)
- Yield: 24 1x
Description
These No-Bake Coconut Pecan Praline Cookies are a delightful blend of sweet, chewy coconut and crunchy pecans wrapped in a rich praline-like mixture. With a base of caramelized sugars and butter, the cookies are infused with a deep, toasty flavor that pairs perfectly with the coconut and pecans. The best part? No oven required, making them a quick and easy treat to whip up for any occasion.
Ingredients
1/2 cup evaporated milk
1/2 cup light corn syrup
1.5 cups granulated sugar
1 cup brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups sweetened shredded coconut
2 cups pecans
Instructions
In a medium saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Heat over medium heat, stirring until fully blended.
Bring the mixture to a boil and maintain a rolling boil for 3 minutes. Remove from heat.
Stir in the vanilla extract and salt.
Gradually fold in the shredded coconut and pecans, stirring for 3-4 minutes until the mixture is well combined and begins to thicken slightly.
Use a tablespoon or small cookie scoop to portion out the mixture onto wax paper-lined baking sheets.
Let the cookies cool and solidify at room temperature, or place them in the freezer for faster setting. Once solidified, serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
Nutrition
- Calories: 150