No Bake Key Lime Cheesecake Bars
Indulge in the refreshing and tangy delight of No Bake Key Lime Cheesecake Bars. These easy-to-make bars combine a crispy graham cracker crust with a creamy, zesty key lime cheesecake filling. Perfect for summer gatherings or whenever you crave a citrusy treat, this recipe requires no baking, making it a hassle-free dessert option.
Ingredients
Graham Cracker Crust:
- 1½ cups graham crackers (9-10 whole crackers)
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground cinnamon (optional)
- 5 tablespoons unsalted butter, melted
Key Lime Cheesecake:
- 2/3 cup heavy whipping cream, cold
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- ½ cup key lime juice or regular lime juice
- 1 teaspoon lime zest
Instructions
Graham Cracker Crust:
- Prepare the Crust: In a food processor, chop the graham crackers with the sugar, cinnamon, and melted butter until the mixture resembles wet sand.
- Press and Freeze: Press the mixture into the bottom of a foil-lined 8×8-inch pan. Freeze while preparing the cheesecake filling.
Key Lime Cheesecake:
- Whip the Cream: In a medium bowl, whisk the heavy whipping cream until stiff peaks form. Set aside.
- Mix the Cream Cheese: In a separate bowl, stir the softened cream cheese until smooth. Mix in the sweetened condensed milk, key lime juice, and lime zest until well combined.
- Combine: Carefully fold the whipped cream into the lime mixture just until combined.
- Pour and Chill: Pour the mixture over the frozen crust, cover, and refrigerate overnight. For quicker setting, freeze for a few hours before cutting into bars.
Additional Information
- Prep Time: 20 minutes
- Total Time: 8 hours (includes refrigeration)
- Calories: 350 kcal per bar
- Servings: 10 bars
Tips for Perfect Key Lime Cheesecake Bars
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature before mixing to achieve a smooth filling.
- Stiff Peaks: Whip the cream until stiff peaks form to ensure a light and airy texture in the cheesecake filling.
- Lime Zest: Fresh lime zest adds a burst of citrus flavor. Use a microplane grater for the best results.
These No Bake Key Lime Cheesecake Bars are a delightful combination of tart and sweet, with a creamy texture that melts in your mouth. Perfect for any occasion, they are sure to become a favorite in your dessert repertoire. Enjoy!
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No Bake Key Lime Cheesecake Bars
- Total Time: 8 hours
- Yield: 10 1x
Ingredients
Graham Cracker Crust
1½ cups graham crackers (9–10 whole crackers)
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon (optional)
5 tablespoons unsalted butter, melted
Key Lime Cheesecake
2/3 cup heavy whipping cream, cold
8 ounces cream cheese, room temperature
14 ounces sweetened condensed milk
½ cup key lime juice or regular lime juice
1 teaspoon lime zest
Instructions
Graham Cracker Crust
In a food processor, chop the graham crackers with the sugar, cinnamon, and melted butter until it resembles wet sand.
Press the mixture into the bottom of a foil-lined 8×8-inch pan. Freeze while preparing the cheesecake filling.
Key Lime Cheesecake
In a medium bowl, whisk the heavy whipping cream until stiff peaks form.
In a separate bowl, stir the softened cream cheese until smooth. Mix in the sweetened condensed milk, key lime juice, and zest.
Carefully fold the whipped cream into the lime mixture just until combined.
Pour over the frozen crust, cover, and refrigerate overnight. For quicker setting, freeze for a few hours before cutting into bars.
- Prep Time: 20 minutes
Nutrition
- Calories: 350 Kcal