Summer’s warmth calls for cool, refreshing desserts that tantalize the taste buds without the need for an oven’s heat. One dessert that perfectly encapsulates the essence of summer is the No Bake Key Lime Pie. This dessert combines the tangy zest of key limes with the smooth, creamy texture of cream cheese, all nestled in a buttery graham cracker crust. Not only is it incredibly delicious, but it’s also surprisingly easy to make. Here’s how you can create this delightful treat right in your own kitchen.
Ingredients:
For the Key Lime Pie:
- 1 (6 oz) ‘ready crust’ graham cracker crust
- 2 bars (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup key lime juice
- 2 tablespoons powdered sugar
For the Key Lime Whipped Cream:
- 1 ½ cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tablespoon key lime juice
- Zest of a lime (optional)
Directions:
Pie Filling:
- Begin by softening the cream cheese. You can leave it out to reach room temperature or gently microwave it for 30-45 seconds. This step is crucial for achieving a smooth, lump-free filling.
- In a mixing bowl, use a hand mixer or a stand mixer to beat the softened cream cheese and sweetened condensed milk until they’re perfectly blended without any lumps.
- Gradually add the key lime juice and powdered sugar, continuing to mix until everything is fully incorporated. The key lime juice not only adds a delightful tang but also helps thicken the filling.
- Pour the creamy mixture into your graham cracker crust, smoothing the top to create an even surface.
- Cover your pie and refrigerate it for at least 8 hours, or even better, overnight. This allows the filling to set and the flavors to meld beautifully.
Key Lime Whipped Cream:
- In a separate bowl, combine the heavy whipping cream, powdered sugar, and key lime juice.
- Beat the mixture starting at a low speed and gradually increasing, to prevent splashing, until thick and stiff peaks form. This homemade whipped cream is the perfect complement to the tangy filling of the pie.
- Spread the whipped cream over the set pie filling or pipe it on using a bag with a large tip for a more decorative look. If desired, sprinkle lime zest over the top for an extra burst of flavor and a touch of color.
Serving Suggestions:
Cut this luscious pie into eight slices, revealing the creamy, tangy filling that contrasts beautifully with the crisp, sweet crust. Each slice serves as a refreshing end to any meal, perfect for summer gatherings, picnics, or as a treat to brighten any day.
Nutritional Information:
Each serving of this delightful dessert is approximately 420 kcal, making it a rich, indulgent treat best enjoyed in moderation.
Conclusion:
The No Bake Key Lime Pie is a testament to the beauty of simplicity in the kitchen. With a prep time of just 20 minutes and no baking required, it’s a hassle-free dessert that offers a sophisticated blend of flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress, providing a slice of summer’s best flavors any time of the year. Enjoy the process and the delicious outcome!
No Bake Key Lime Pie
Ingredients:
Key Lime Pie:
1 (6 oz) ‘ready crust’ graham cracker crust
2 bars (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup key lime juice
2 tablespoons powdered sugar
Key Lime Whipped Cream:
1 ½ cups heavy whipping cream
1/4 cup powdered sugar
1 tablespoon key lime juice
Zest of a lime (optional)
Directions:
Pie Filling: Using a hand mixer or stand mixer, beat the softened cream cheese and sweetened condensed milk until smooth and lump-free. Soften cream cheese by leaving it out or microwaving for 30-45 seconds. Add key lime juice and powdered sugar, blending until combined. Pour into the graham cracker crust, smoothing the top. Cover and refrigerate for at least 8 hours or overnight.
Key Lime Whipped Cream: Combine heavy whipping cream, powdered sugar, and key lime juice in a bowl. Beat until thick and stiff peaks form, starting on low speed to prevent splashing. Spread over pie or pipe using a bag with a large tip. Mix in or zest lime over the top as desired.
Prep Time: 20 minutes | Refrigeration Time: 8 hours | Total Time: 8 hours 20 minutes | Kcal: 420 kcal | Servings: 8