No Bake Key Lime Pie in a Jar
Summer calls for refreshing and easy desserts, and there’s nothing quite like a zesty key lime pie to hit the spot. This No Bake Key Lime Pie in a Jar is perfect for satisfying your sweet tooth without turning on the oven. It’s quick to make, deliciously tangy, and beautifully presented in individual jars, making it a delightful treat for gatherings or a simple family dessert.
Ingredients
- 1 package graham crackers 📦
- 2 tbsp butter, melted 🧈
- 1 (8oz) package cream cheese, softened 🧀
- 1/2 can condensed milk (around 7oz) 🥛
- 1/2 cup plain or vanilla Greek yogurt 🥄
- Key lime juice to taste 🍋
- Whipped topping (amount depends on jars) 🍦
- Limes to garnish 🍈
- 4 small glass jars 🏺
Instructions
- Prepare the Graham Cracker Crust:
- Crush the graham crackers and mix them with 2 tbsp of melted butter. 🥄
- Tip: Use a large ziplock bag to crush the crackers and then mix in a bowl.
- Set Aside the Crust:
- Set the graham cracker mixture aside. 🛑
- Make the Key Lime Filling:
- In a stand mixer, combine the softened cream cheese, condensed milk, Greek yogurt, and key lime juice.
- Mix on medium speed for about 5 minutes until smooth and creamy. 🍥
- No stand mixer? Use a whisk and mix vigorously!
- Optional Coloring:
- Add a drop or two of green gel coloring if you want a more vibrant green filling. 🌈
- Chill the Filling:
- Chill the mixture in the fridge for about 10 minutes. ❄️
- Assemble the Pies:
- Pour about 1/3 cup of the crushed graham crackers into the bottom of each jar and lightly pack them down.
- Make sure it’s firm but not too hard. 📦
- Add the key lime filling on top of the graham cracker layer in each jar. 🍮
- Top and Garnish:
- Top with whipped topping and garnish with lime slices. 🍦🍈
Prep Time: 15 min
Total Time: 25 min
Servings: 4 servings
This No Bake Key Lime Pie in a Jar is a perfect blend of creamy, tangy, and sweet flavors, all layered beautifully in a jar for a fun and portable dessert. Enjoy this treat as a delightful end to any meal or as a refreshing midday snack. Happy eating!
No Bake Key Lime Pie in a Jar
- Total Time: 25 min
- Yield: 4 1x
Ingredients
1 package graham crackers 📦
2 tbsp butter 🧈
1 (8oz) package cream cheese, softened 🧀
1/2 can condensed milk (around 7oz) 🥛
1/2 cup plain or vanilla Greek yogurt 🥄
Key lime juice to taste 🍋
Whipped topping (amount depends on jars) 🍦
Limes to garnish 🍈
4 small glass jars 🏺
Instructions
1️⃣ Crush the graham crackers and mix them with 2 tbsp of melted butter. 🥄 (Tip: Use a large ziplock bag to crush the crackers and then mix in a bowl.)
2️⃣ Set the graham cracker mixture aside. 🛑
3️⃣ In a stand mixer, combine the softened cream cheese, condensed milk, Greek yogurt, and key lime juice. Mix on medium speed for about 5 minutes until smooth and creamy. 🍥 (No stand mixer? Use a whisk and mix vigorously!)
4️⃣ Optional: Add a drop or two of green gel coloring if you want a more vibrant green filling. 🌈
5️⃣ Chill the mixture in the fridge for about 10 minutes. ❄️
6️⃣ Pour about 1/3 cup of the crushed graham crackers into the bottom of each jar and lightly pack them down. Make sure it’s firm but not too hard. 📦
7️⃣ Add the key lime filling on top of the graham cracker layer in each jar. 🍮
8️⃣ Top with whipped topping and garnish with lime slices. 🍦🍈
- Prep Time: 15 min