Looking for a delicious, no-bake dessert that’s sure to impress? This No-Bake Kit Kat Cheesecake combines the creamy richness of cheesecake with the crunchy, chocolaty goodness of Kit Kat bars. It’s an easy-to-make dessert that doesn’t require an oven, making it perfect for warm days or any occasion when you want a delightful treat without the fuss.
Ingredients
For the Base:
- 2½ cups crushed Oreo cookies
- ¼ cup unsalted butter
For the Cheesecake:
- 3 extra-large Kit Kat bars
- 16 ounces cream cheese, room temperature (2 8-ounce blocks)
- ¾ cup heavy whipping cream
- ¾ cup white granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
Prepare the Base
- Melt the Butter: In a small saucepan or microwave-safe bowl, melt the unsalted butter.
- Mix with Crushed Oreos: Combine the melted butter with the crushed Oreo cookies until the mixture resembles wet sand.
- Form the Base: Press the Oreo mixture into the bottom of an 8-inch springform pan to create an even layer. Line the edges of the pan with the Kit Kat bars, standing them upright.
Cheesecake Filling
- Whip Cream Cheese: In a large mixing bowl, whip the room temperature cream cheese until smooth and creamy.
- Add Ingredients: Gradually add the heavy whipping cream, white granulated sugar, cocoa powder, and vanilla extract to the cream cheese. Whisk until the mixture is well-combined and homogeneous.
Assembly
- Pour the Filling: Pour the cheesecake filling into the springform pan over the Oreo base. Spread it evenly with a spatula.
- Freeze: Place the cheesecake in the freezer for 2-3 hours, or until it is firm to the touch.
Serving
- Thaw Slightly: Before serving, let the cheesecake thaw slightly at room temperature for a few minutes to make it easier to slice.
- Enjoy: Slice and serve, enjoying the creamy texture of the cheesecake paired with the crunchy Kit Kat edges.
Storage
- Fridge: Store the cheesecake in the refrigerator for up to 3 days.
- Freezer: For longer storage, wrap the cheesecake well and freeze for up to 1 month. Thaw in the refrigerator before serving.
Tips
- Crush Oreos Efficiently: Use a food processor to quickly crush the Oreo cookies. Alternatively, place them in a zip-top bag and crush with a rolling pin.
- Kit Kat Adjustment: Depending on the size of your Kit Kat bars, you may need to adjust their placement to fit snugly around the edge of the pan.
- Smooth Filling: Ensure the cream cheese is at room temperature before mixing to achieve a smooth, lump-free filling.
- Setting Time: Allow the cheesecake to set fully in the freezer to achieve the best texture.
Recipe Details
- Prep Time: 20 minutes
- Setting Time: 2-3 hours
- Total Time: About 3 hours 20 minutes
- Calories: Approx. 480 kcal per serving
- Servings: 8-10
Conclusion
This No-Bake Kit Kat Cheesecake is a perfect combination of creamy and crunchy, making it an irresistible treat for any occasion. Whether you’re serving it at a party or enjoying it as a special dessert at home, this cheesecake is sure to be a hit. Give it a try and enjoy the delightful flavors and textures in every bite!
No-Bake Kit Kat Cheesecake
- Total Time: About 3 hours 20 minutes
- Yield: 8-10 1x
Description
No-Bake Kit Kat Cheesecake is a testament to the joy of simplicity in dessert making, combining the beloved textures and flavors of crunchy Kit Kat bars and smooth, rich cheesecake. This dessert, set atop an Oreo crust, marries the nostalgic joy of chocolate bars with the elegance of cheesecake, all without turning on the oven. The contrast between the creamy filling and the crisp chocolate layers offers a delightful sensory experience, making each slice a journey through flavors and textures.
Ingredients
2½ cups crushed Oreo cookies
¼ cup unsalted butter
For the Cheesecake:
3 extra-large Kit Kat bars
16 ounces cream cheese, room temperature (2 8-ounce blocks)
¾ cup heavy whipping cream
¾ cup white granulated sugar
⅓ cup cocoa powder
1 teaspoon vanilla extract
Instructions
Prepare the Base: Melt butter and mix with crushed Oreo cookies to form a wet, sandy base. Press into an 8-inch springform pan. Line the edges with Kit Kat bars.
Cheesecake Filling: In a large bowl, whip cream cheese until smooth. Add heavy cream, sugar, cocoa powder, and vanilla extract. Whisk until homogeneous.
Assembly: Pour the filling into the pan over the Oreo base. Freeze for 2-3 hours or until firm.
Serving: Thaw slightly before serving. Enjoy the creamy cheesecake with crunchy Kit Kat edges!
Storage:
Fridge: Up to 3 days.
Freezer: Wrap well, store up to 1 month. Thaw in fridge before serving.
Tips:
Crush Oreos in a food processor or bag with a rolling pin.
Adjust Kit Kat size for fit. Ensure cream cheese is at room temperature for smooth filling.
Scrape the bowl well during mixing to avoid lumps.
Allow full setting time for best texture.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours