Description
No-Bake Kit Kat Cheesecake is a testament to the joy of simplicity in dessert making, combining the beloved textures and flavors of crunchy Kit Kat bars and smooth, rich cheesecake. This dessert, set atop an Oreo crust, marries the nostalgic joy of chocolate bars with the elegance of cheesecake, all without turning on the oven. The contrast between the creamy filling and the crisp chocolate layers offers a delightful sensory experience, making each slice a journey through flavors and textures.
Ingredients
2½ cups crushed Oreo cookies
¼ cup unsalted butter
For the Cheesecake:
3 extra-large Kit Kat bars
16 ounces cream cheese, room temperature (2 8-ounce blocks)
¾ cup heavy whipping cream
¾ cup white granulated sugar
⅓ cup cocoa powder
1 teaspoon vanilla extract
Instructions
Prepare the Base: Melt butter and mix with crushed Oreo cookies to form a wet, sandy base. Press into an 8-inch springform pan. Line the edges with Kit Kat bars.
Cheesecake Filling: In a large bowl, whip cream cheese until smooth. Add heavy cream, sugar, cocoa powder, and vanilla extract. Whisk until homogeneous.
Assembly: Pour the filling into the pan over the Oreo base. Freeze for 2-3 hours or until firm.
Serving: Thaw slightly before serving. Enjoy the creamy cheesecake with crunchy Kit Kat edges!
Storage:
Fridge: Up to 3 days.
Freezer: Wrap well, store up to 1 month. Thaw in fridge before serving.
Tips:
Crush Oreos in a food processor or bag with a rolling pin.
Adjust Kit Kat size for fit. Ensure cream cheese is at room temperature for smooth filling.
Scrape the bowl well during mixing to avoid lumps.
Allow full setting time for best texture.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours