No-Bake Lemon Pie: A Refreshing Summer Treat 🍋
There’s nothing like a zesty lemon pie to brighten your day, especially when it’s as easy to make as this No-Bake Lemon Pie. This dessert is perfect for those warm days when you want something sweet without turning on the oven. With a buttery graham cracker crust and a smooth, citrusy filling, it’s sure to be a hit at any gathering. Here’s how to whip up this delightful treat!
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
For the Lemon Pie:
- 1 package (3 ounces) lemon Jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 8 ounces whipped topping
- 1/3 cup freshly squeezed lemon juice
- 3 teaspoons lemon zest
Instructions
- Prepare the Crust: In a food processor, pulse the graham crackers until you have fine crumbs. Transfer these crumbs into a medium bowl, add sugar, and mix. Combine with the melted butter until the mixture resembles wet sand. Press firmly into a 9-inch pie dish and refrigerate to set.
- Make the Filling: In a large mixing bowl, dissolve the lemon Jello in boiling water. Stir thoroughly until the gelatin is completely dissolved.
- Chill the Gelatin: Add cold water and ice cubes to the gelatin mixture, stirring until the gelatin thickens slightly. It’s crucial to let the gelatin cool and begin to set before proceeding to the next step to ensure your pie firms up nicely.
- Combine the Ingredients: Mix in the whipped topping, lemon juice, and lemon zest into the gelatin until smooth. Ensure that all components are well incorporated.
- Assemble the Pie: Pour the lemon filling into your chilled crust. Smooth the top with a spatula and return to the refrigerator. Chill for approximately 6 hours, or until the filling is firm and set.
- Garnish and Serve: Before serving, garnish your pie with additional lemon slices and a sprinkle of lemon zest for a vibrant, refreshing look.
Preparation Details
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 20 minutes
- Servings: 8
This No-Bake Lemon Pie is not only a crowd-pleaser but also a refreshing option for any summer table. It’s quick, easy, and filled with the tangy goodness of fresh lemons. Serve this at your next gathering, or simply indulge in a slice on a lazy afternoon. Enjoy the creamy, citrusy delight with minimal effort and maximum flavor!
No-Bake Lemon Pie 🍋
- Total Time: 6hr 20min
- Yield: 8 1x
Ingredients
For the Graham Cracker Crust:
1 1/2 cups graham cracker crumbs 🍪
1/3 cup granulated sugar 🧂
1/2 cup butter, melted 🧈
For the Lemon Pie:
1 package (3 ounces) lemon jello 🍮
2/3 cup boiling water 💧🔥
1/2 cup cold water 💧
1/2 cup ice cubes 🧊
8 ounces whipped topping 🍦
1/3 cup freshly squeezed lemon juice 🍋
3 teaspoons lemon zest 🍋
Instructions
1️⃣ Using a food processor, pulse the graham crackers until you have fine crumbs. 📼
2️⃣ Add the graham cracker crumbs and sugar to a medium bowl and stir to combine. Mix in the melted butter and stir until it resembles wet sand. 🥣
3️⃣ Press the crust into a 9-inch pie dish and place it in the refrigerator. 🥧❄️
4️⃣ In a large bowl, add the boiling water and gelatin powder. Stir until the gelatin completely dissolves. 🔥🍮
5️⃣ Add the cold water and the ice cubes, and stir until the gelatin is slightly thickened. This step is important otherwise, the mixture won’t set up if you add the whipped topping before the gelatin has cooled and thickened a bit. 🧊🥄
6️⃣ Add the whipped topping to the gelatin and then whisk together until smooth. Mix in lemon juice and lemon zest. 🍦🍋
7️⃣ Pour the filling into the chilled crust and refrigerate for 6 hours or until the filling has set completely. ⏳❄️
8️⃣ Top with lemon slices and zest before serving. 🍋
- Prep Time: 20min
- Chilling Time: 6 hours