No Bake Oreo Ganache Cheesecake

No Bake Oreo Ganache Cheesecake: A Dream Dessert for Oreo Lovers

Welcome to another sweet adventure on our blog! Today, we’re diving into the delicious world of cheesecakes with a special treat for all the Oreo enthusiasts out there. Our No Bake Oreo Ganache Cheesecake is not only stunning to look at but also incredibly indulgent. Best of all, it requires no baking, making it a perfect dessert for any season. Let’s get started with this easy-to-follow recipe that’s sure to impress at your next gathering.

Ingredients:

For the Crust:

• 3 sleeves Oreo pack (24-28 Oreos), crushed
• 6 tbsp butter, melted

For the Cheesecake:

• 3 (8 oz.) cream cheese blocks, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1 1/4 cup heavy cream
• 2 tsp vanilla extract
• 3/4 cup crushed Oreos
• 5 Oreos, chopped

For the Ganache Topping:

• 2 (4 oz.) chocolate bars, chopped
• 1/2 cup heavy cream, heated

For the Toppings:

• Chocolate whipped cream
• 3/4 cup Chocolate Crunchies
• 2-3 tbsp hard shell topping (optional)
• Additional Oreos for decoration

Directions:

1. Prepare the Crust:
   • In a bowl, combine the crushed Oreos with melted butter until well mixed.
   • Press the mixture into a heart-shaped or 8-inch springform pan.
   • Refrigerate to set while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add powdered and granulated sugars, mixing until well combined.
   • Stir in vanilla extract.
   • In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture.
   • Fold in both crushed and chopped Oreos.
   • Pour the filling over the crust, smoothing the top flat.
   • Refrigerate for 6 hours, or overnight, until firm.
3. Prepare the Ganache Topping:
   • Heat the heavy cream and pour it over the chopped chocolate.
   • Stir until the mixture is smooth and glossy.
   • Pour the ganache over the set cheesecake, spreading it evenly.
4. Add Final Toppings:
   • If desired, mix chocolate crunchies with hard shell topping and sprinkle over the ganache.
   • Chill the cheesecake briefly while you prepare or buy chocolate whipped cream.
   • Pipe whipped cream around the edges of the cheesecake.
   • Decorate with additional Oreos for a finishing touch.

Key Details:

• Prep Time: 30 minutes
• Total Time: 6 hours 30 minutes
• Servings: 8
• Calories: Approximately 450 kcal per serving

Conclusion:

This No Bake Oreo Ganache Cheesecake is a decadent treat that combines the crunchy delight of Oreos with the smooth richness of chocolate ganache and cream cheese. It’s a no-bake wonder, perfect for any occasion where you want to impress without the stress. Prepare to watch this cheesecake disappear as quickly as it takes to slice it!

Enjoy the indulgence, and stay tuned for more sweet creations!

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