No Bake Peanut Butter Pie

Looking for a simple, no-bake dessert that delivers rich flavors and creamy textures? The No Bake Peanut Butter Pie is the perfect treat to whip up in a snap, ideal for busy days or when you need a quick party dessert that’s sure to impress. Let’s dive into this indulgent recipe that combines the nutty goodness of peanut butter with the smooth, cool sensation of whipped topping.

Ingredients

  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 16 oz Cool Whip
  • 1 graham cracker crust

Directions

  1. Start with the Base: In a mixing bowl, combine the powdered sugar and cream cheese. Whip them together for about 3-5 minutes until you achieve a creamy, smooth consistency. This forms the rich base of your pie, so make sure there are no lumps left.
  2. Add the Star Ingredient: Next, blend in the creamy peanut butter. Continue to mix for a few more minutes until the mixture adopts a consistency akin to peanut butter cookie dough. This step infuses our base with the unmistakable flavor of peanut butter, transforming it into the star of the dish.
  3. Incorporate the Cool Whip: Gradually add the Cool Whip to the mixture, starting with half of the container. Mix thoroughly before adding the remaining half, ensuring everything is well combined. This step adds lightness and fluffiness to our pie, making it irresistibly smooth.
  4. Fill the Crust: Once your filling is ready, scoop it into the graham cracker crust. This crust offers a delightful crunch and sweetness that pairs beautifully with the creamy filling.
  5. Chill or Serve: You can serve the pie immediately if you prefer a softer consistency. However, for easier slicing, refrigerate the pie for about an hour.
  6. Add a Personal Touch (Optional): For an extra flair, melt some peanut butter and drizzle it over a slice before serving. Sprinkling some chocolate chips on top can also enhance the flavors and add a bit of texture to your pie.

Nutritional Information

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Calories per Serving: 536 kcal
  • Servings: 8

This No Bake Peanut Butter Pie is not only a crowd-pleaser but also a lifesaver when you’re in need of a quick dessert that doesn’t skimp on taste. Whether you’re hosting a party, attending a potluck, or simply treating yourself, this pie guarantees satisfaction with every bite. Enjoy the creamy, dreamy goodness of this effortless dessert!

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No Bake Peanut Butter Pie


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 8 1x

Description

This No Bake Peanut Butter Pie is a sumptuous treat that combines creamy, rich peanut butter with a smooth, fluffy texture, all nestled in a crumbly graham cracker crust. It’s a simple yet indulgent dessert that can be whipped up in no time, perfect for last-minute gatherings or a quiet treat at home.


Ingredients

Scale

1 cup powdered sugar
8 oz cream cheese
1 cup creamy peanut butter
16 oz cool whip
1 graham cracker crust


Instructions

Begin by mixing the powdered sugar and cream cheese in a bowl. Whip them together for 3-5 minutes until the mixture is creamy.
Add the creamy peanut butter and mix for a few more minutes until it looks like peanut butter cookie dough.
Incorporate the cool whip, starting with half of the container, mix thoroughly, then add the remaining half.
Scoop the mixture into the graham cracker crust. Serve immediately or refrigerate for an hour for easier slicing.
(Optional) For an extra touch, melt some peanut butter and drizzle it over a slice before serving. Chocolate chips also make a great topping.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 536
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