Description
This No Bake Peanut Butter Pie is a sumptuous treat that combines creamy, rich peanut butter with a smooth, fluffy texture, all nestled in a crumbly graham cracker crust. It’s a simple yet indulgent dessert that can be whipped up in no time, perfect for last-minute gatherings or a quiet treat at home.
Ingredients
1 cup powdered sugar
8 oz cream cheese
1 cup creamy peanut butter
16 oz cool whip
1 graham cracker crust
Instructions
Begin by mixing the powdered sugar and cream cheese in a bowl. Whip them together for 3-5 minutes until the mixture is creamy.
Add the creamy peanut butter and mix for a few more minutes until it looks like peanut butter cookie dough.
Incorporate the cool whip, starting with half of the container, mix thoroughly, then add the remaining half.
Scoop the mixture into the graham cracker crust. Serve immediately or refrigerate for an hour for easier slicing.
(Optional) For an extra touch, melt some peanut butter and drizzle it over a slice before serving. Chocolate chips also make a great topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 536