Description
Indulge in the essence of fall with the No Bake Pumpkin Dream Delight, a layered dessert that offers a perfect amalgamation of creamy textures and nutty flavors, all without the need for baking. This dessert features a pecan nut crust filled with a luscious cream cheese layer and a pumpkin spice pudding mixture, topped with whipped cream and pecans. It’s perfect for any fall celebration or when you want to impress with minimal effort.
Ingredients
- Pecan Nut Pie Crust: 1 pre-prepared crust
- Cream Cheese Filling:
- Dream Whip: 1 box (2 small packets)
- Whole milk: 1 cup
- Vanilla extract: 1 teaspoon
- Cream cheese, softened: 16 ounces
- Powdered sugar: 2 cups
- No Bake Pumpkin Filling:
- Pumpkin purée: 15 ounces
- Vanilla pudding mix: 6.8 ounces (2 small boxes)
- Whole milk: 3/4 cup
- Pumpkin pie spice: 2 teaspoons
- Topping:
- Dream Whip: 1 cup
- Chopped pecans: 1 cup
Step-by-step Directions
1. Crust Preparation
Prepare and bake the pecan nut pie crust as per package instructions. Allow the crust to cool completely before assembling the layers.
2. Prepare Cream Cheese Filling
Whisk together the Dream Whip, milk, and vanilla as per the package instructions until fluffy. In a separate bowl, beat the softened cream cheese until smooth. Combine the Dream Whip mixture, cream cheese, and powdered sugar. Continue to whisk until creamy and well blended.
3. Assemble Cream Cheese Layer
Spread approximately 3 cups of the cream cheese filling evenly over the cooled pecan crust.
4. Prepare Pumpkin Filling
Mix the pumpkin purée, vanilla pudding mix, milk, and pumpkin pie spice until smooth. Layer this filling over the cream cheese layer.
5. Add Topping and Chill
Top with the remaining Dream Whip and sprinkle chopped pecans across the top. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the dessert set perfectly.
Servings & Preparation Time
This recipe serves 12 people. Preparation time is approximately 20 minutes, excluding the 4-hour chilling time.
Tips for Storage & Reheating
- Storage: This dessert can be stored in the refrigerator for up to 5 days if covered tightly with plastic wrap or in an airtight container.
- Freezing: For longer storage, it can be frozen for up to 1 month. When ready to serve, thaw overnight in the refrigerator.
- Note: Since this is a no-bake dessert with whipped cream layers, it’s best served chilled and not reheated.
Conclusion
The No Bake Pumpkin Dream Delight is a quintessential fall dessert that’s as delicious as it is easy to prepare. With a multitude of textures from the crunchy pecan crust to the creamy, spicy filling, and a fluffy whipped topping, this dessert is guaranteed to become a seasonal favorite. It’s a fabulous choice for those seeking a festive treat without the fuss of baking.
Print
No Bake Pumpkin Dream Delight
- Total Time: 20 minutes
- Yield: 12 servings
Description
Indulge in the essence of fall with the No Bake Pumpkin Dream Delight, a layered dessert that offers a perfect amalgamation of creamy textures and nutty flavors, all without the need for baking. This dessert features a pecan nut crust filled with a luscious cream cheese layer and a pumpkin spice pudding mixture, topped with whipped cream and pecans. It’s perfect for any fall celebration or when you want to impress with minimal effort.
Ingredients
- Pecan Nut Pie Crust: 1 pre-prepared crust
- Dream Whip: 1 box (2 small packets)
- Whole milk: 1 cup
- Vanilla extract: 1 teaspoon
- Cream cheese, softened: 16 ounces
- Powdered sugar: 2 cups
- Pumpkin purée: 15 ounces
- Vanilla pudding mix: 6.8 ounces (2 small boxes)
- Whole milk: 3/4 cup
- Pumpkin pie spice: 2 teaspoons
- Dream Whip: 1 cup
- Chopped pecans: 1 cup
Instructions
- Crust Preparation: Prepare and bake the pecan nut pie crust as per package instructions. Allow the crust to cool completely before assembling the layers.
- Prepare Cream Cheese Filling: Whisk together the Dream Whip, milk, and vanilla as per the package instructions until fluffy. In a separate bowl, beat the softened cream cheese until smooth. Combine the Dream Whip mixture, cream cheese, and powdered sugar. Continue to whisk until creamy and well blended.
- Assemble Cream Cheese Layer: Spread approximately 3 cups of the cream cheese filling evenly over the cooled pecan crust.
- Prepare Pumpkin Filling: Mix the pumpkin purée, vanilla pudding mix, milk, and pumpkin pie spice until smooth. Layer this filling over the cream cheese layer.
- Add Topping and Chill: Top with the remaining Dream Whip and sprinkle chopped pecans across the top. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the dessert set perfectly.
- Prep Time: 20 minutes