No Bake Salted Caramel Cookies

In the world of desserts, few things are as satisfying as whipping up a batch of cookies. But when the oven’s heat becomes too much, or time is short, a no-bake recipe like this one for Salted Caramel Cookies is a perfect solution. Not only do these cookies offer a decadent blend of sweet and salty flavors, but they also require minimal preparation time, making them ideal for last-minute gatherings or a quick treat for the family.

Ingredients:

• 2 cups granulated sugar
• 3/4 cup butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 3.4 ounces instant butterscotch pudding mix
• 3 1/2 cups quick oats
• Dash of salt (to taste)
• 1 cup semi-sweet chocolate chips
• 1/2 cup toffee chips

Instructions:

1. Preparation:
   • Start by lining a baking sheet with parchment paper or wax paper. This prevents sticking and makes cleanup a breeze.
   • Measure out the oats and set them aside; they’ll be added later to the cooked mixture.
   • To keep the chocolate chips from melting too quickly when added to the warm mixture, place them in the freezer as you begin your prep.
2. Cooking the Base:
   • In a medium saucepan, combine the granulated sugar, butter, a dash of salt, and evaporated milk. These ingredients form the caramel-like base of your cookies.
   • Stir the mixture frequently and bring it to a full rolling boil over medium heat. Allow it to boil for 30 seconds, but keep a close eye to prevent burning or boiling over.
3. Combining Ingredients:
   • Remove the saucepan from the heat. Stir in the quick oats and the instant butterscotch pudding mix. The pudding mix not only adds flavor but also helps in setting the cookies as they cool.
   • Let the mixture sit for a few minutes to slightly cool. This step is crucial to ensure that your chocolate chips don’t melt entirely when added.
4. Adding the Final Touches:
   • Stir in the chilled chocolate chips and toffee chips, mixing gently and quickly. The goal is to distribute them evenly while maintaining some of their shapes for texture.
   • Using a spoon, scoop the mixture and drop it onto your prepared baking sheet. The cookies should be spaced out to allow them to set without sticking together.
5. Finishing Up:
   • Before the cookies set, sprinkle a bit of coarse sea salt over the top. This enhances the flavor and adds a gourmet touch.
   • Allow the cookies to sit at room temperature for at least 15-30 minutes, or until they are firm and ready to eat.

Nutritional Info:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 45 minutes
• Calories: 180 kcal per cookie
• Servings: 20 cookies

These No-Bake Salted Caramel Cookies are not only easy to make but also irresistibly delicious. They strike the perfect balance between the rich taste of caramel and the satisfying crunch of toffee and chocolate. Whether you’re looking for a quick dessert option for a party or just want to treat yourself, these cookies are sure to impress. Enjoy the ease of no-bake cooking and the pleasure of a sweet treat anytime!