Description
The No Bake Salted Caramel Cookies blend the rich, creamy textures of caramel and butterscotch with the satisfying crunch of oats and toffee. This recipe offers a delightful escape into sweet, salty, and buttery flavors, all without turning on your oven. With the simple steps and quick assembly, these cookies provide a perfect treat for busy days or spontaneous gatherings.
Ingredients
2 cups granulated sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
3.4 ounces instant butterscotch pudding mix
3 1/2 cups quick oats
Dash of salt to taste
1 cup semi-sweet chocolate chips
1/2 cup toffee chips
Instructions
Line a baking sheet with parchment paper or wax paper. Measure the oats and set aside. Put the chocolate chips in the freezer.
In a medium saucepan, combine sugar, butter, a dash of salt, and evaporated milk. Stir frequently and bring to a full rolling boil over medium heat. Boil for 30 seconds.
Remove from heat and stir in oats and dry pudding mix. Let sit for a few minutes until it slightly cools.
Add chocolate chips and toffee chips to the mixture, stirring gently and quickly to avoid melting the chips completely.
Scoop the mixture with a spoon and drop onto the prepared parchment paper. Sprinkle a bit of coarse sea salt over the cookies before they cool.
Allow to sit for at least 15-30 minutes.
- Prep Time: 10 minutes
Nutrition
- Calories: 180