Description
his No Bake Salted Caramel Oreo Icebox Cake offers a heavenly fusion of creamy, salty, and sweet flavors, layered between the crisp textures of soaked Oreo cookies. Perfect for those who adore a rich dessert without the hassle of baking, each bite is a delightful escapade into a world of creamy caramel and chocolatey goodness.
Ideal for any gathering, this dessert not only pleases the palate but also serves as a visually stunning centerpiece. Its simple no-bake process ensures that anyone can recreate this decadent treat at home, making it a sure hit for both impromptu treats and planned celebrations.
Ingredients
8-ounce package cream cheese, softened
½ cup caramel ice cream topping
½ teaspoon coarse ground sea salt
32 Oreo cookies (4 packets)
6 ounces strong coffee, cooled (sweetened if desired)
4 cups Cool Whip, divided
Decoration: caramel and chocolate syrups, extra sea salt
Instructions
Line an 8-inch square baking tray with non-stick paper.
In a bowl, mix the caramel topping with sea salt.
Beat the cream cheese with the caramel mixture until creamy. Fold in 3 cups of Cool Whip.
Dip 16 Oreo cookies in coffee and place in the tray.
Spread half of the caramel cheesecake mixture over the cookies.
Repeat with the remaining cookies and cheesecake mixture.
Cover with 1 cup of Cool Whip and refrigerate until set.
Decorate with caramel and chocolate syrups, and a sprinkle of sea salt. Cut into 9 squares using a hot knife.
- Prep Time: 20 minutes
Nutrition
- Calories: 380 kcal