No Bake Samoa Cookies

No Bake Samoa Cookies: A Quick and Easy Treat

If you’re a fan of the classic Girl Scout Samoa cookies, then you’re going to love this easy, no-bake version that you can whip up in just 30 minutes! These No Bake Samoa Cookies are a delightful combination of crunchy shortbread, gooey caramel, toasted coconut, and a rich chocolate drizzle. The best part? You don’t even need to turn on your oven to make them. Perfect for when you’re craving something sweet but don’t have the time or energy for a full baking session, these cookies are sure to satisfy.

Why You’ll Love This Recipe

These No Bake Samoa Cookies are not only quick and easy to make, but they also capture all the delicious flavors of the original Samoa cookie with a fraction of the effort. The combination of store-bought fudge stripe shortbread cookies with a homemade caramel coconut topping and a simple chocolate drizzle makes these cookies both indulgent and incredibly simple to prepare. Whether you’re making these for a party, a sweet snack, or a last-minute dessert, they’re sure to be a hit with everyone who tries them.

Ingredients

For the Cookies:

• 1 package fudge stripe shortbread cookies (about 20-24 cookies)
• 1 (11 oz) package caramel bits
• 3 tablespoons heavy cream
• 2 cups toasted coconut*
• 2 squares chocolate CandiQuik

Directions

Prepare the Cookies:

1. Line the Baking Sheet:
   Line a baking sheet with foil and arrange the fudge stripe shortbread cookies stripe-side up, spacing them out about 1-2 inches apart. This will make it easy to assemble and set the cookies.

Make the Caramel Coconut Topping:

2. Melt the Caramel:
   In a medium microwaveable bowl, combine the caramel bits and heavy cream. Microwave on HIGH for about 30 seconds, then stir. Continue microwaving in 15-20 second intervals, stirring after each, until the mixture is smooth and fully melted.
3. Add the Coconut:
   Fold the toasted coconut into the melted caramel mixture until it’s evenly combined. The coconut will add that classic Samoa flavor and texture.

Assemble the Cookies:

4. Top the Cookies:
   Working quickly, drop tablespoonfuls of the coconut caramel mixture onto each cookie, spreading it out to cover the surface. Repeat with the remaining cookies until all are topped.

Add the Chocolate Drizzle:

5. Melt the Chocolate:
   In a small bowl, microwave the chocolate CandiQuik on HIGH for about 30 seconds, stirring until smooth.
6. Drizzle the Chocolate:
   For easy drizzling, spoon the melted chocolate into a sandwich bag, seal out the air, and snip off a small corner to create a makeshift piping bag. Drizzle the chocolate over the cookies in a back-and-forth motion for a decorative touch.

Set and Serve:

7. Allow to Set:
   Let the cookies sit for about 15-20 minutes to allow the caramel and chocolate to set. Once set, they’re ready to enjoy!
8. Store the Cookies:
   These cookies can be stored in an airtight container at room temperature for up to a week, though they probably won’t last that long!

Recipe Details

• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 20-24 cookies
• Calories: 150 kcal per cookie

Final Thoughts

These No Bake Samoa Cookies are a delicious and simple way to enjoy the flavors of your favorite Girl Scout cookie without all the fuss. With their rich caramel coconut topping and easy chocolate drizzle, they’re a treat that’s both indulgent and satisfying. Perfect for when you need a quick dessert or a sweet snack, these cookies are sure to become a go-to recipe in your kitchen. Whip up a batch today and enjoy the sweet, chewy goodness of Samoa cookies with none of the hassle!

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