Description
Embark on a delectable journey with No-Bake Strawberry Delight, a dessert that celebrates the lusciousness of strawberries in their prime. This exquisite creation layers graham cracker crust with a creamy, tangy filling, bursting with fresh strawberries and a hint of lemon.
Ingredients
For the Crust:
2 cups (240g) graham cracker crumbs
½ cup (113g) unsalted butter, melted
For the Filling:
2 lbs (32oz) fresh strawberries, washed, dried, and stemmed
16 ounces (452g) full-fat cream cheese, room temperature
¼ cup (48g) granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon (5ml) pure vanilla extract
1 cup (236ml) heavy whipping cream
½ cup (65g) powdered sugar
2 tablespoons strawberry Jello mix
For the Topping:
1 cup (236ml) heavy whipping cream
½ cup (65g) powdered sugar
Instructions
Crust Preparation:
Combine graham cracker crumbs with melted butter until well coated. Press into a 9×9-inch pan and refrigerate while preparing the filling.
Filling Preparation:
Dice 1 cup of strawberries into small pieces. Slice the rest lengthwise and pat dry.
Beat 1 cup heavy whipping cream in a chilled bowl until soft peaks form. Gradually add ½ cup powdered sugar and continue beating to stiff peaks.
Blend cream cheese, granulated sugar, lemon juice, and vanilla until smooth. Fold in whipped cream gently.
Divide the mixture in half. Mix strawberry Jello and diced strawberries into one half.
Assembly:
Layer sliced strawberries over the crust. Spread plain cheesecake filling, then strawberry filling.
Beat the remaining 1 cup of heavy cream and ½ cup powdered sugar to make the topping. Decorate the top as desired.
Chill for 4-6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 4-6 hours