No Bake Summer Berry Icebox Cake

No Bake Summer Berry Icebox Cake: A Refreshing, Easy-to-Make Dessert

When the weather warms up and you’re looking for a cool, no-fuss dessert, this No Bake Summer Berry Icebox Cake is the perfect solution! Layers of graham crackers, creamy vanilla pudding, and fresh berries come together to create a light and refreshing treat. With no baking required, it’s an ideal dessert for summer gatherings, BBQs, or any time you want something sweet without heating up the kitchen.

Ingredients:

• 19 oz graham crackers
• 8 oz cream cheese, softened
• 2 (3.4 oz) packages vanilla instant pudding
• 2 1/2 cups cold milk
• 12 oz Cool Whip (or homemade whipped cream)
• 3 cups fresh strawberries, sliced
• 1 1/2 cups fresh blueberries
• 2 oz white chocolate chips

Instructions:

1. Prepare the Pudding Mixture:
   • In a large bowl, beat the softened cream cheese and the vanilla instant pudding mixes with a mixer until well blended and smooth.
   • Gradually add the cold milk while continuing to beat the mixture until smooth and creamy.
   • Gently fold in the Cool Whip (reserving 1/2 cup of Cool Whip for the final layer) until fully incorporated and light.
2. Assemble the Cake:
   • Spread a thin layer of Cool Whip in the bottom of a 9×13-inch pan to lightly coat it.
   • Arrange 5 graham crackers across the center of the pan, breaking 2 more to fit around the edges if necessary.
   • Spread a layer of the pudding mixture over the graham crackers, followed by an even layer of sliced strawberries and blueberries.
   • Add another layer of graham crackers on top of the berries, followed by more pudding mixture and another layer of fresh berries.
   • Repeat this layering process one more time (for a total of 3 layers of graham crackers, pudding mixture, and berries) until the pan is filled.
3. Chill the Cake:
   • Cover the icebox cake and refrigerate it for at least 4 hours or overnight. This allows the graham crackers to soften and absorb the creamy layers, creating a cake-like texture.
4. Add White Chocolate Drizzle:
   • When you’re ready to serve, melt the white chocolate chips according to package directions.
   • Drizzle the melted chocolate over the top of the cake using a spoon or transfer the melted chocolate to a zip-top bag, snip a corner, and pipe it over the berries for a decorative finish.
5. Serve:
   • Slice and serve the chilled Summer Berry Icebox Cake for a cool, fruity, and creamy dessert that’s perfect for warm weather!

Tips:

• Customize the Berries: Feel free to mix in raspberries, blackberries, or any of your favorite summer fruits.
• Make Ahead: This cake gets better with time, so it’s a great make-ahead dessert. Prepare it the night before for the best flavor and texture.
• Homemade Whipped Cream Option: If you prefer homemade whipped cream, simply beat 1 1/2 cups of heavy cream with 3 tbsp of powdered sugar until soft peaks form, and use it in place of the Cool Whip.

Quick Facts:

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Servings: 12
• Calories: 300 kcal per serving

This No Bake Summer Berry Icebox Cake is a refreshing dessert that’s perfect for any warm-weather occasion. The combination of juicy berries, creamy filling, and softened graham crackers is light, flavorful, and incredibly easy to make. With just a little prep and some time in the fridge, you’ll have a beautiful, crowd-pleasing dessert that everyone will love!

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