Description
Embark on a dessert journey like no other with the No-Bake Unicorn Cheesecake, a dessert that promises not just a feast for the taste buds but a visual spectacle that captures the essence of magic and whimsy. This cheesecake is more than just a sweet treat; it’s a reminder of the joy and wonder that food can bring into our lives, perfect for those who believe in magic and those who simply enjoy a beautiful, delicious dessert.
Ingredients
2 cups digestive cookie crumbs
113g (1/2 cup) butter, melted
1 tablespoon powdered sugar
1/2 teaspoon fine sea salt
For the Filling:
2 packages (16 oz total) cream cheese, room temperature
1/2 cup sugar
Zest and juice of 1 lemon
1 tablespoon pure vanilla extract
1/2 teaspoon salt
1/4 cup sour cream or labneh
1 cup heavy cream
Purple, fuchsia, and teal food colorings, plus edible glitter for garnish
Additional powdered sugar as needed for consistency
Instructions
Crust Creation: Combine cookie crumbs, melted butter, powdered sugar, and salt. Press into a tart pan; freeze until set.
Filling Magic: Beat cream cheese, sugar, lemon zest and juice, vanilla, and salt until smooth. Incorporate sour cream, then fold in whipped heavy cream. Divide and tint with food colorings.
Assemble: Pour fillings into crust, swirl with a knife. Chill overnight.
Cheesecake Tips:
For perfect swirls, use a butter knife or toothpick gently.
Allow full refrigeration time for ideal texture.
Add a sprinkle of edible glitter before serving for that magical unicorn effect.
Serving Suggestions:
Enjoy chilled with fresh berries or whipped cream for an extra indulgence.