Homemade No-Churn Chocolate Ice Cream
Are you craving some creamy, decadent chocolate ice cream but don’t have an ice cream maker? Don’t worry! I’ve got the perfect no-churn chocolate ice cream recipe that will satisfy your sweet tooth without needing any fancy equipment. This easy-to-make treat is not only delicious but also a fun project to do at home.
Ingredients:
- 2 cups heavy whipping cream
- 300 ml can sweetened condensed milk (14 oz)
- ¼ cup chocolate fudge sauce
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla extract
- 1 pinch salt (optional)
Directions:
- Whip the Cream: In a large mixing bowl, use an electric hand mixer to beat the cream on medium speed until stiff peaks form. This is the foundation of your ice cream’s creamy texture.
- Mix in the Goodness: Lower the speed and add the sweetened condensed milk, chocolate fudge sauce, cocoa powder, vanilla extract, and a pinch of salt if you like. Mix just until combined. You can also fold these ingredients gently with a spatula to keep the air in the whipped cream.
- Freeze: Pour the mixture into a loaf pan or a 2-quart baking dish. Spread it evenly with a spatula. Cover with cling film or aluminum foil and freeze until firm, which should take about 6 hours.
- Serve: Let the ice cream sit at room temperature for about 15-20 minutes before serving. This makes scooping easier and enhances the creamy texture.
Nutritional Information:
- Calories: 389 kcal per serving
- Servings: 8
Preparation Details:
- Prep Time: 5 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours and 5 minutes
This no-churn chocolate ice cream is a breeze to make and turns out rich, creamy, and full of chocolatey goodness. It’s a great dessert that can be whipped up in no time, perfect for any occasion, or when you just need a bit of indulgence. Enjoy this delightful treat and let it cool you down on a warm day!
No-Churn Chocolate Ice Cream
- Total Time: 6 hours 5 minutes
- Yield: 8 1x
Description
No-Churn Chocolate Ice Cream is the ultimate treat for chocolate enthusiasts looking for a quick and easy dessert. With just a few simple ingredients, this recipe offers a rich, creamy texture that rivals any store-bought ice cream. The combination of heavy cream, sweetened condensed milk, chocolate fudge sauce, and cocoa powder creates a decadent chocolate flavor that’s hard to resist.
Ingredients
2 cups heavy whipping cream
300 ml can sweetened condensed milk (14 oz)
¼ cup chocolate fudge sauce
2 tablespoons cocoa powder
1 tablespoon vanilla
1 pinch salt (optional)
Instructions
In a large mixing bowl, beat the cream with an electric hand mixer on medium speed until stiff peaks form.
Add the sweetened condensed milk, chocolate sauce, cocoa powder, vanilla, and salt (if using).
Beat on low speed just until combined or use a spatula to fold it in.
Spread into a loaf pan or 2-quart baking dish and freeze until firm.
Allow sitting at room temperature for 15-20 minutes before serving for the best texture.
- Prep Time: 5 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 389 kcal