Description
No-Churn Chocolate Ice Cream is the ultimate treat for chocolate enthusiasts looking for a quick and easy dessert. With just a few simple ingredients, this recipe offers a rich, creamy texture that rivals any store-bought ice cream. The combination of heavy cream, sweetened condensed milk, chocolate fudge sauce, and cocoa powder creates a decadent chocolate flavor that’s hard to resist.
Ingredients
2 cups heavy whipping cream
300 ml can sweetened condensed milk (14 oz)
¼ cup chocolate fudge sauce
2 tablespoons cocoa powder
1 tablespoon vanilla
1 pinch salt (optional)
Instructions
In a large mixing bowl, beat the cream with an electric hand mixer on medium speed until stiff peaks form.
Add the sweetened condensed milk, chocolate sauce, cocoa powder, vanilla, and salt (if using).
Beat on low speed just until combined or use a spatula to fold it in.
Spread into a loaf pan or 2-quart baking dish and freeze until firm.
Allow sitting at room temperature for 15-20 minutes before serving for the best texture.
- Prep Time: 5 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 389 kcal