No-Churn Mango Sorbet: A Refreshing Treat to Beat the Heat
As summer reaches its peak, nothing quite satisfies like a scoop of cool, fruity sorbet. Today, I’m excited to share a simple yet delightful recipe for a No-Churn Mango Sorbet that requires minimal ingredients and effort. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to deliver a burst of tropical freshness right in your bowl.
Ingredients
- 1 kg Frozen Mango: The star of the show, frozen mango adds a rich, creamy texture without the need for an ice cream maker.
- ½ cup Honey: For a natural sweetness that complements the tanginess of the mango.
- ¼ cup Lemon Juice: Adds a zesty tang, enhancing the mango’s bright flavors.
- Lemon Zest: A hint of zest to tie all the flavors together beautifully.
Directions
- Puree the Mango: Begin by placing all the frozen mango in a food processor. Puree until the mango is completely smooth.
- Add Sweetness and Zest: To the mango puree, add the honey, lemon juice, and lemon zest. Blend everything together until well combined for that perfect harmony of flavors.
- Freeze: Pour your mango mixture into a glass rectangular dish. Cover it tightly with plastic wrap to avoid ice crystals forming. Place it in the freezer.
- Patience is Key: Let the sorbet freeze until firm, which will take about 6 hours. The wait is worth it for the perfect scoopable texture!
- Serve: When ready to serve, scoop the mango sorbet into a beautiful ice cream glass. It’s not just about taste, but also presentation!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 6 hours (freezing)
- Total Time: 6 hours 10 minutes
- Calories: 120 kcal per serving
- Servings: 6
This No-Churn Mango Sorbet is an ideal dessert that won’t have you slaving away in the kitchen but still impresses all who taste it. It’s perfect for any summer gathering or as a refreshing treat after a warm day. Give it a try and enjoy the fresh, tangy sweetness of mango in every spoonful!
No-Churn Mango Sorbet
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
Description
This No-Churn Mango Sorbet is the perfect summer treat, offering a delicious balance of sweet and tangy flavors. Made with just a few simple ingredients, it’s a refreshing and healthy dessert option that’s easy to prepare at home. The vibrant color and velvety texture of this sorbet make it a visually appealing and satisfying choice for any occasion.
Whether you’re hosting a summer gathering or just looking for a way to cool down on a hot day, this mango sorbet is sure to impress. The addition of honey and lemon zest enhances the natural sweetness and adds a hint of zest, making every bite a delightful experience. Plus, being dairy-free and vegan-friendly, it’s a great option for everyone to enjoy!
Ingredients
1 kg Frozen Mango
½ cup Honey
¼ Lemon Juice
Lemon Zest
Instructions
In a food processor, puree all the frozen mango until smooth.
Add honey, lemon juice, and lemon zest to the mango puree. Blend until well combined.
Pour the mixture into a glass rectangular dinnerware, then cover it with plastic wrap.
Freeze the no-churn mango sorbet until firm, about 6 hours.
Before serving, scoop the mango sorbet into an ice cream glass.
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 120 Kcal