Description
This No-Churn Mango Sorbet is the perfect summer treat, offering a delicious balance of sweet and tangy flavors. Made with just a few simple ingredients, it’s a refreshing and healthy dessert option that’s easy to prepare at home. The vibrant color and velvety texture of this sorbet make it a visually appealing and satisfying choice for any occasion.
Whether you’re hosting a summer gathering or just looking for a way to cool down on a hot day, this mango sorbet is sure to impress. The addition of honey and lemon zest enhances the natural sweetness and adds a hint of zest, making every bite a delightful experience. Plus, being dairy-free and vegan-friendly, it’s a great option for everyone to enjoy!
Ingredients
1 kg Frozen Mango
½ cup Honey
¼ Lemon Juice
Lemon Zest
Instructions
In a food processor, puree all the frozen mango until smooth.
Add honey, lemon juice, and lemon zest to the mango puree. Blend until well combined.
Pour the mixture into a glass rectangular dinnerware, then cover it with plastic wrap.
Freeze the no-churn mango sorbet until firm, about 6 hours.
Before serving, scoop the mango sorbet into an ice cream glass.
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 120 Kcal