No-Noodle Butternut Squash Lasagna

Lasagna is a classic comfort food, but it doesn’t always have to involve pasta. This No-Noodle Butternut Squash Lasagna is a delicious and healthier alternative, perfect for those looking to reduce carbs or simply enjoy a twist on a traditional dish. With layers of tender butternut squash, creamy cheeses, savory Italian sausage, and fresh spinach, this lasagna is both satisfying and nutritious.

Ingredients

• 15 ounces Ricotta Cheese
• 2 Tablespoons chopped Fresh Parsley
• 1 large Egg
• 4 ounces Creamy Goat Cheese
• 1 pound Italian Sausage
• 8 ounces Baby Spinach
• 4 cloves Garlic
• 1 (3 pound) Butternut Squash, peeled, seeds removed and sliced into 1/8 inch slices
• 8 ounces Fresh Mozzarella, very thinly sliced
• Salt and Black Pepper, to taste
• 1/2 cup grated Parmesan Cheese

Directions

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
   • Spray a 3-quart casserole dish with nonstick cooking spray and place it on a sheet pan for easier handling.
2. Prepare the Cheese Mixture
   • In a medium bowl, combine the ricotta cheese, chopped parsley, and egg.
   • Crumble the goat cheese into the mixture and stir until well combined.
3. Cook the Sausage and Spinach
   • In a large skillet over medium heat, sauté the Italian sausage until browned and cooked through.
   • Transfer the cooked sausage to a paper towel-lined plate to drain excess fat.
   • In the same skillet, add the baby spinach and minced garlic. Sauté until the spinach is wilted and the garlic is fragrant.
4. Assemble the Lasagna
   • Start by layering the butternut squash slices in the bottom of the prepared casserole dish. Season lightly with salt and black pepper.
   • Add a layer of the thinly sliced mozzarella cheese.
   • Spoon on half of the sausage-spinach mixture, spreading it evenly over the mozzarella.
   • Dollop half of the ricotta mixture over the sausage-spinach layer, spreading it gently.
   • Repeat the layers, starting again with the butternut squash slices, followed by mozzarella, the remaining sausage-spinach mixture, and the remaining ricotta mixture.
   • Finish with a final layer of butternut squash slices on top.
5. Bake the Lasagna
   • Cover the casserole dish with foil and bake in the preheated oven until the butternut squash is tender, about 35-50 minutes.
   • Remove the foil and sprinkle the grated Parmesan cheese over the top.
   • Continue baking, uncovered, until the top is golden and bubbly, about 15 more minutes.
6. Let Rest and Serve
   • Allow the lasagna to rest for a few minutes before serving to help it set and make slicing easier.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 65 minutes
• Total Time: 85 minutes
• Calories: 320 kcal per serving
• Servings: 6

Conclusion

This No-Noodle Butternut Squash Lasagna is a delightful and hearty dish that can be enjoyed by everyone, whether you’re cutting down on carbs or just looking for a new take on lasagna. The combination of creamy cheeses, savory sausage, and nutrient-packed spinach layered with sweet butternut squash makes this a standout meal that’s sure to become a favorite in your home. Enjoy!

Feel free to share your thoughts or any variations you’ve tried in the comments below! Happy cooking!