Non-Alcoholic Peach Bellini Mocktail ππΉ
Looking for a refreshing drink that captures the essence of summer? This Non-Alcoholic Peach Bellini Mocktail is the perfect choice! Itβs fruity, fizzy, and full of natural sweetness from fresh peaches and sparkling apple cider. Whether youβre hosting a brunch, a baby shower, or just want to enjoy a delightful drink without the alcohol, this mocktail is sure to impress.
Ingredients:
- 2 peaches, peeled, pitted, and sliced π
- 2 cups peach juice π₯€
- 2 cups sparkling apple cider π
- Β½ cup fresh raspberries π
- Ice π§
- Mint for garnish πΏ
Directions:
1οΈβ£ Blend the Peaches:
Start by placing the fresh peach slices and peach juice in a blender. Blend until the mixture is very smooth. This creates a deliciously thick and fruity base for your Bellini. ππ
2οΈβ£ Add the Sparkle:
Next, pour the sparkling apple cider into the blender. Pulse once or twiceβjust enough to mix the cider with the peach blend. Be careful not to over-mix to keep the ciderβs effervescence intact. This step ensures that your Bellini stays bubbly and light. πβ¨
3οΈβ£ Serve:
Fill your glasses with ice, and then pour the peach Bellini mixture over the top. The ice will keep your mocktail perfectly chilled and refreshing. π§
4οΈβ£ Garnish and Enjoy:
For a finishing touch, garnish each glass with a fresh raspberry and a sprig of mint. These small additions add a pop of color and a hint of extra flavor. Serve immediately and enjoy your delicious, non-alcoholic Peach Bellini Mocktail cold! ππΏ
This mocktail is not just a treat for the taste buds; itβs a visual delight as well. The vibrant peach hue combined with the red raspberry and green mint garnish makes it as beautiful as it is delicious. Itβs perfect for any occasion where you want to offer a sophisticated, yet alcohol-free beverage option.
Give this recipe a try and let the refreshing taste of peaches and the sparkle of apple cider bring a bit of summer sunshine to your day! Cheers! ππΉ
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 glasses
Calories: Approximately 120 per serving