Ingredients
Scale
2 peaches, peeled, pitted, and sliced π
2 cups peach juice π₯€
2 cups sparkling apple cider π
Β½ cup fresh raspberries π
Ice π§
Mint for garnish πΏ
Instructions
1οΈβ£ Place the fresh peach slices and peach juice in a blender. Blend until very smooth. ππ
2οΈβ£ Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. Be careful not to over-mix to maintain the ciderβs effervescence. πβ¨
3οΈβ£ Pour the peach Bellini into glasses filled with ice. π§
4οΈβ£ Garnish each glass with a raspberry and a mint leaf. Enjoy cold! ππΏ
- Prep Time: 10 minutes
Nutrition
- Calories: 120 Kcal