Welcome to a delightful summer treat inspired by the lush, bountiful fields of Nova Scotia—Blueberry Cream Cake. This decadent dessert combines the sweet tang of fresh blueberries with a rich, creamy filling, all encased in a buttery, homemade crust. Here’s how to bring this heavenly cake to your table.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
For the Filling:
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Directions
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
- Preheat the Oven: Begin by heating your oven to 375°F (190°C). This temperature will perfectly brown the crust while gently cooking the filling.
- Making the Crust:
- In a medium bowl, combine the flour, sugar, and baking powder.
- Cut the butter into small cubes. Using a fork, blend these into the flour mixture until the texture becomes crumbly.
- Add the egg and mix to form a dough.
- Press the dough evenly into the bottom of a greased springform pan to create your crust base.
- Preparing the Filling:
- Spread the blueberries evenly over the prepared crust, creating a layer of fresh fruit.
- In a separate bowl, whisk together the sour cream, sugar, egg yolks, and vanilla extract until smooth.
- Pour this creamy mixture over the blueberries, covering them completely.
- Baking the Cake:
- Place the pan in the preheated oven and bake for about 60 minutes, or until the edges of the crust are lightly browned and the filling is set.
- After baking, allow the cake to cool before attempting to remove it from the pan. This will help the filling set properly and make the cake easier to serve.
Nutritional Information
- Calories: 390 kcal per serving
- Servings: 8
This Nova Scotia Blueberry Cream Cake is more than just a dessert; it’s a celebration of seasonal flavors that are sure to impress at any summer gathering. Whether served at a backyard barbecue, a family dinner, or simply as a treat to enjoy with a good book on a lazy afternoon, it brings a piece of Nova Scotia’s natural bounty to your table. Enjoy the process of making this delicious cake and even more so, the joy of sharing it.
Nova Scotia Blueberry Cream Cake
- Total Time: 80 minutes
- Yield: 8 1x
Description
Discover the charm of Nova Scotia with each bite of this Blueberry Cream Cake, a dessert that pairs local blueberries with a luscious sour cream filling. The cake’s crust, a simple blend of flour, sugar, and butter, perfectly complements the rich, creamy texture of the filling, making it an irresistible treat for any occasion.Ideal for summertime gatherings or a cozy family dessert, this cake celebrates the flavors of the Maritimes with its fresh, juicy blueberries and smooth, velvety filling. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guides you through each step, ensuring a delightful result that’s sure to impress.
Ingredients
Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
Filling:
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Instructions
Preheat oven to 375°F (190°C).
Making the Crust:
In a medium bowl, whisk together flour, sugar, and baking powder.
Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.
Mix in the egg to form a dough.
Press the dough evenly into a greased springform pan.
Making the Filling:
Evenly spread blueberries over the crust.
In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
Pour this mixture over the blueberries.
Baking:
Bake for 60 minutes or until edges are lightly browned.
Let cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 390