Nutella Rolls: A Sweet and Gooey Delight Perfect for Any Occasion
If you’re a fan of Nutella and soft, pillowy dough, you’re going to fall in love with these Nutella Rolls. They’re rich, chocolatey, and incredibly satisfying. Perfect for breakfast, dessert, or a sweet snack, these Nutella rolls are sure to impress family and friends with their decadent filling and delightful drizzle.
Ingredients:
Dough:
- 2 1/4 tsp instant yeast
- 1/4 cup warm water
- 1 cup warm milk (microwave for 30-60 seconds)
- 1/4 cup sugar
- 1 egg
- 1/2 tsp salt
- 1/3 cup oil
- 4 1/4 cups all-purpose flour (more or less)
Filling:
- 3/4 cup Nutella
- 2 Tbsp melted butter
- 1/2 cup semi-sweet chocolate chips (mini, if possible)
Topping:
- 1/4-1/3 cup Nutella, for drizzling
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a 9×13 baking pan by spraying it with non-stick spray. Set aside.
2. Prepare the Dough:
In a stand mixer (such as Bosch or KitchenAid), stir together the yeast, warm water, warm milk, and sugar until combined. Add the egg, salt, oil, and about 2 cups of flour. Beat the mixture until smooth.
3. Form the Dough:
Gradually add the remaining flour, beating until a soft dough forms. If the dough is too sticky, add a little more flour until it comes together. Cover the dough and let it rest for 5-10 minutes.
4. Make the Filling:
In the microwave, melt the butter and stir in the chocolate chips until they melt. Add the Nutella to the mixture and stir until smooth. If it becomes too thick, microwave it for a few seconds to loosen it up.
5. Roll Out the Dough:
On a lightly sprayed counter or surface, roll out the dough into a 10×15 rectangle. Spread the Nutella mixture evenly over the dough, covering the entire surface.
6. Roll and Cut the Dough:
Roll the dough lengthwise (from one long edge to the other) and pinch the seam to seal it. Use dental floss or thread to cut the dough into 12 equal slices.
7. Let the Rolls Rise:
Place the slices into the prepared baking pan. Cover the pan and let the rolls rise for 45-60 minutes, or until doubled in size.
8. Bake:
Uncover the rolls and bake them for 25-30 minutes, or until they turn golden brown and the tops are firm.
9. Nutella Drizzle:
While the rolls are still warm, drizzle generously with Nutella to add even more gooey sweetness. Serve and enjoy!
Recipe Summary:
- Prep Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 30 minutes
- Calories: 420 kcal per roll
- Servings: 12 rolls
Pro Tips:
- Even Filling: When spreading the Nutella mixture, make sure it’s evenly distributed for consistent flavor in every bite.
- Cutting the Rolls: Using dental floss or thread is a great trick to keep your rolls uniform and prevent squishing them.
- Warm and Gooey: These Nutella rolls are best served warm, straight from the oven with the Nutella drizzle still melting over the top.
Nutella lovers rejoice! These Nutella Rolls are a must-try treat for anyone who loves a mix of fluffy dough and rich, chocolatey Nutella goodness. Perfect for a special breakfast or to share at gatherings, these rolls will become a favorite in no time. Get ready for the ooey-gooey perfection in every bite!
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Nutella Rolls
- Total Time: 1 hour 30 minutes
- Yield: 12 1x
Description
These Nutella Rolls are the perfect indulgence for any Nutella lover. The soft, fluffy dough is filled with a decadent mix of Nutella and melted chocolate chips, creating a swirl of rich, creamy goodness in every bite. Topped with a generous drizzle of warm Nutella, these rolls are truly irresistible.
Ingredients
Dough:
2 1/4 tsp instant yeast
1/4 cup warm water
1 cup warm milk (microwave for 30–60 seconds)
1/4 cup sugar
1 egg
1/2 tsp salt
1/3 cup oil
4 1/4 cups all-purpose flour (more or less)
Filling:
3/4 cup Nutella
2 Tbsp melted butter
1/2 cup semi-sweet chocolate chips (mini, if possible)
Topping:
1/4–1/3 cup Nutella, for drizzling
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×13 baking pan by spraying it with non-stick spray. Set aside.
In a stand mixer (Bosch or KitchenAid), stir together the yeast, warm water, warm milk, and sugar until combined.
Add the egg, salt, oil, and about 2 cups of flour. Beat until smooth.
Gradually add the remaining flour, beating until a soft dough forms. Cover and let the dough rest for 5-10 minutes.
For the filling, melt the butter in the microwave and stir in the chocolate chips until they melt. Add the Nutella, stirring until smooth. If the mixture seems too thick, warm it slightly in the microwave.
On a counter lightly sprayed with non-stick spray, roll out the dough into a 10×15 rectangle.
Spread the Nutella mixture evenly over the dough.
Roll the dough lengthwise and pinch the seam to seal. Use dental floss or thread to cut the dough into 12 equal slices.
Place the slices into the prepared baking pan, cover, and let them rise for 45-60 minutes until doubled in size.
Uncover and bake the rolls for 25-30 minutes or until golden brown.
While still warm, drizzle the rolls generously with Nutella. Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 420