Description
In the heart of home baking lies a treasure, the Cranberry Bliss Oatmeal Bars, blending the chewy texture of rolled oats with the tartness of cranberries, all under a sweet crumble topping. This delightful treat offers a comforting balance of flavors, making it a perfect companion for your morning coffee or a sweet ending to your meals. Its vibrant cranberry layer not only adds a burst of flavor but also a pop of color, making these bars as beautiful to look at as they are to eat.
Ingredients
¾ cup flour
1 cup brown sugar
2 cups rolled oats
½ teaspoon baking powder
½ teaspoon sea salt
¾ cup butter, cold & cubed
3 cups cranberries, fresh or frozen
Brown Sugar Crumble
2 tablespoons flour
⅓ cup brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour, brown sugar, oats, baking powder, and sea salt for the oatmeal bars.
Add the butter and mix with your hands to form a crumbly mixture.
Press the mixture into a 9×13 inch baking dish sprayed with cooking spray.
Spread the cranberries evenly over the top.
In a small bowl, combine the flour, brown sugar, and cinnamon for the crumble.
Add the remaining butter, mix into a coarse crumble, and sprinkle over the cranberries.
Bake for 45-50 minutes.
Allow to cool AT LEAST 30 minutes before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Calories: 350