Oatmeal Apple Cake (Flourless): A Healthy and Delicious Treat
If you’re looking for a wholesome and delicious treat that’s naturally gluten-free, this Oatmeal Apple Cake is the perfect solution. Made with simple ingredients like oats, apples, and honey, this cake has a warm, comforting flavor with the added bonus of being flourless. Whether you enjoy it for breakfast, a snack, or dessert, this cake is easy to make and even easier to love. Let’s dive into the recipe!
Ingredients:
- 1 cup oats
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 tablespoons yogurt
- 2 eggs
- 1 tablespoon butter or coconut oil
Directions:
1. Preheat Your Oven:
Start by preheating your oven to 180°C (350°F) and lining a small baking pan with parchment paper. This will ensure the cake doesn’t stick and makes cleanup a breeze.
2. Blend the Ingredients:
In a blender, or using a hand blender in a mixing bowl, combine all the ingredients except for 1/4 cup of the oats. This includes the oats, chopped apple, honey, vanilla extract, cinnamon, baking soda, baking powder, yogurt, eggs, and butter or coconut oil. Blend the mixture until smooth and well-combined.
3. Add Texture:
To give the cake a bit of texture, stir in the remaining 1/4 cup of oats. This adds a nice bite to the otherwise smooth batter, making the cake even more satisfying.
4. Bake the Cake:
Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Every oven varies, so check the cake around the 20-minute mark to ensure it doesn’t overbake.
5. Cool and Chill:
Once the cake is baked, let it cool completely in the pan. After it’s cooled, slice the cake and store the slices in an airtight container in the fridge for at least an hour before serving. This resting time helps the flavors meld together, and the texture improves the longer it chills.
Serving Suggestions:
This Oatmeal Apple Cake is versatile enough to enjoy at any time of day. It makes a fantastic breakfast when paired with a cup of coffee or tea, but it’s also delicious as a light dessert, especially with a dollop of yogurt or a drizzle of honey on top. For an extra indulgent treat, you could even pair it with a scoop of vanilla ice cream!
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Chill Time: 1 hour
- Calories: 150 kcal per serving
- Yield: 6-8 slices
This Oatmeal Apple Cake is the perfect combination of healthy and indulgent. The natural sweetness of honey and apples, combined with the warm spice of cinnamon, creates a comforting flavor that’s perfect for fall or any time you want a cozy treat. Plus, it’s flourless and made with wholesome ingredients, so you can feel good about every bite. Enjoy!
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Oatmeal Apple Cake (Flourless)
- Total Time: 1 hour 40 minutes
- Yield: 6-8 1x
Description
This Flourless Oatmeal Apple Cake is a wholesome and delicious option for breakfast or dessert. Made with oats, fresh apples, and naturally sweetened with honey, it’s a gluten-free and flourless treat that’s packed with flavor. The cinnamon adds a warm, comforting touch, while the yogurt and eggs keep the cake moist and tender.
Ingredients
1 cup oats
1 large apple, peeled and chopped
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons yogurt
2 eggs
1 tablespoon butter or coconut oïl
Instructions
Preheat your oven to 180°C (350°F).
In a blender (or using a hand blender in a bowl), combine all the ingredients except for 1/4 cup of the oats. Blend until the mixture is smooth.
Stir in the remaining 1/4 cup of oats to give the cake some texture.
Line a small baking pan with parchment paper and pour the batter into the pan.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then slice it. Store the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it chills, so enjoy it for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
Nutrition
- Calories: 150