Description
This Flourless Oatmeal Apple Cake is a wholesome and delicious option for breakfast or dessert. Made with oats, fresh apples, and naturally sweetened with honey, it’s a gluten-free and flourless treat that’s packed with flavor. The cinnamon adds a warm, comforting touch, while the yogurt and eggs keep the cake moist and tender.
Ingredients
1 cup oats
1 large apple, peeled and chopped
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons yogurt
2 eggs
1 tablespoon butter or coconut oïl
Instructions
Preheat your oven to 180°C (350°F).
In a blender (or using a hand blender in a bowl), combine all the ingredients except for 1/4 cup of the oats. Blend until the mixture is smooth.
Stir in the remaining 1/4 cup of oats to give the cake some texture.
Line a small baking pan with parchment paper and pour the batter into the pan.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then slice it. Store the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it chills, so enjoy it for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
Nutrition
- Calories: 150