Oatmeal Carrot Cookie Delights

Oatmeal Carrot Cookie Delights: A Wholesome Vegan Treat

These Oatmeal Carrot Cookie Delights are the perfect combination of wholesome ingredients and delicious flavors. They are vegan, gluten-free, and packed with nutritious ingredients like oats, almond flour, and carrots. Whether you enjoy them plain or topped with vegan cream cheese frosting, these cookies are sure to be a hit with everyone. Let’s dive into the details of this delightful recipe.

Ingredients:

• 2 tablespoons ground flaxseed
• 5 tablespoons warm water
• 1 cup oat flour
• 1 cup additional whole rolled oats
• ½ cup almond flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon sea salt
• 1 cup grated carrots (about 3 medium)
• ½ cup almond butter
• ¼ cup coconut oil, melted
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ⅓ cup chopped walnuts or pecans
• ½ recipe Vegan Cream Cheese Frosting (optional)

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
2. Prepare the Flaxseed Mixture: In a small bowl, combine the ground flaxseed and warm water. Set it aside to thicken for about 5 minutes. This mixture will act as an egg substitute, providing structure and moisture to the cookies.
3. Mix Dry Ingredients: In a large bowl, stir together the oat flour, rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, and sea salt. These dry ingredients will give the cookies their base and flavor.
4. Combine Wet Ingredients: In a medium bowl, combine the grated carrots, almond butter, melted coconut oil, maple syrup, and vanilla extract. Add the thickened flaxseed mixture and stir well to combine. The grated carrots add natural sweetness and moisture, while the almond butter and coconut oil provide richness.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Fold the mixture gently until just combined. Be careful not to overmix, as this can result in tough cookies. Fold in the chopped walnuts or pecans for added crunch and flavor.
6. Scoop and Shape: Using a ¼ cup measure, scoop the batter onto the prepared baking sheets, spacing the cookies about 2 inches apart. Gently flatten each cookie with the back of a spoon to ensure even baking.
7. Bake: Bake the cookies in the preheated oven for 20-24 minutes, or until the edges are browned and the centers are set. The baking time may vary slightly depending on your oven, so keep an eye on them.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and develop the perfect texture.
9. Optional Frosting: Once the cookies are completely cool, you can top them with vegan cream cheese frosting if desired. This adds a tangy and creamy element that pairs wonderfully with the spiced carrot flavor.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 24 minutes
• Total Time: 39 minutes
• Calories: 150 per cookie
• Servings: 12 cookies

These Oatmeal Carrot Cookie Delights are a fantastic way to enjoy a sweet treat while still getting some nutritional benefits. Perfect for a snack, dessert, or even breakfast on the go, they are sure to become a favorite in your household. Enjoy baking and indulging in these wholesome cookies!

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