Oatmeal Chocolate Chip Cookie Dough Bites 🍪
Are you ready for a delicious treat that combines the best of oatmeal cookies and chocolate? These Oatmeal Chocolate Chip Cookie Dough Bites are perfect for satisfying your sweet tooth with a healthy twist. Made with wholesome ingredients like oat flour and sunflower butter, these bites are easy to make and absolutely delightful.
Ingredients
- 1 ¼ cup oat flour 🌾
- ⅔ cup SunButter Creamy Sunflower Butter 🌻
- 1 tablespoon coconut oil, melted 🥥
- 3 tablespoons pure maple syrup 🍁
- 1 teaspoon vanilla extract 🍦
- ⅓ cup mini chocolate chips 🍫
- 1 cup dark chocolate (for coating) 🍫
- Sea salt (optional, for topping) 🧂
Instructions
Step 1: Prepare the Dough
Combine the oat flour, SunButter Creamy Sunflower Butter, melted coconut oil, maple syrup, and vanilla extract in a bowl. Stir until the mixture is well combined. Fold in the mini chocolate chips.
Step 2: Form the Dough Balls
Using a small cookie scoop, scoop the dough and roll it between your hands to create balls. Place the dough balls on a baking sheet lined with parchment paper. Refrigerate the dough balls to let them set while you melt the chocolate.
Step 3: Melt the Chocolate
Melt the dark chocolate in a saucepan over the stove or in the microwave in short intervals until you reach a smooth consistency. If needed, add a tablespoon of coconut oil to thin it out. Pour the melted chocolate into a shallow bowl.
Step 4: Coat the Dough Balls
Using a candy tool or a fork, dip each cookie dough ball into the melted chocolate and coat evenly. Let the excess chocolate drip off before placing the truffle back on the baking sheet. Once all the dough balls are coated, place the baking sheet back in the fridge to let the chocolate harden.
Step 5: Finish and Serve
Once the chocolate is hardened, drizzle a little extra chocolate over the top and sprinkle sea salt if desired. Enjoy these delightful bites! To store, keep the chocolate bites in an airtight container in the fridge for up to a week.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 110 Kcal per serving
- Servings: 12 servings
These Oatmeal Chocolate Chip Cookie Dough Bites are perfect for a quick snack or a sweet treat. They are easy to make, and the combination of oatmeal, chocolate chips, and sunflower butter creates a delicious and nutritious bite-sized delight. Enjoy!
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Oatmeal Chocolate Chip Cookie Dough Bites 🍪
- Total Time: 30min
- Yield: 12 1x
Ingredients
1 ¼ cup oat flour 🌾
⅔ cup SunButter Creamy Sunflower Butter 🌻
1 tablespoon coconut oil, melted 🥥
3 tablespoons pure maple syrup 🍁
1 teaspoon vanilla extract 🍦
⅓ cup mini chocolate chips 🍫
1 cup dark chocolate (for coating) 🍫
Sea salt (optional, for topping) 🧂
Instructions
1️⃣ Combine the oat flour, SunButter Creamy Sunflower Butter, melted coconut oil, maple syrup, and vanilla extract in a bowl. Stir to combine. Fold in the mini chocolate chips. 🌾🌻🥥🍁🍦🍫
2️⃣ Use a small cookie scoop to scoop the dough. Roll the dough between your hands to create balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the fridge to let the cookie dough balls set while you melt the chocolate. 🍪❄️
3️⃣ Melt the dark chocolate in a saucepan over the stove or in the microwave in short intervals until you reach a thin consistency. Add a tablespoon of coconut oil if needed to thin it out. Pour the melted chocolate into a shallow bowl. 🍫🥥🔥
4️⃣ With a candy tool or a fork, dip each cookie dough ball into the shallow bowl and coat with chocolate. Let the excess chocolate drip off before placing the truffle back on the baking sheet. Once all the cookie dough balls are coated in chocolate, place the baking sheet back in the fridge to let the chocolate harden. 🍫❄️
5️⃣ Once the chocolate is hardened, drizzle a little extra chocolate over top and sprinkle a little sea salt over top if desired. Enjoy! To store, keep these chocolate bites in an airtight container in the fridge for up to a week. 🍫🧂❄️
- Prep Time: 15min
- Cook Time: 15min
Nutrition
- Calories: 110 Kcal