Oatmeal Raisin Delight Cookies
If you’re in the mood for a classic, comforting treat, look no further than these Oatmeal Raisin Delight Cookies. Perfectly chewy and packed with the rich flavors of oats, raisins, and a hint of cinnamon, these cookies are sure to become a favorite in your household. Follow this easy recipe to bake up a batch of deliciousness.
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 cup coconut oil or unsalted butter, melted
- 3/4 cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups whole rolled oats
- 3/4 cup raisins
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Mix well to ensure the ingredients are evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, whisk together the melted coconut oil (or butter), brown sugar, egg, egg yolk, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
- Add Oats, Raisins, and Walnuts: Stir in the oats, raisins, and walnuts (if using) until they are evenly distributed throughout the dough.
- Rest the Dough: Let the dough rest for about 20 minutes. If the dough appears too wet, chill it in the refrigerator to firm up.
- Form the Cookies: Scoop the dough into 20 tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies for 10-11 minutes, or until they are puffed and golden. Be careful not to overbake; the cookies should be slightly soft in the center.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
- Prep Time: 20 minutes
- Cooking Time: 11 minutes
- Total Time: 31 minutes
- Calories: 150 per cookie
- Servings: 20 cookies
Enjoy these Oatmeal Raisin Delight Cookies with a glass of milk or your favorite dairy-free alternative. They are perfect for a cozy afternoon snack or as a delightful treat to share with friends and family. Happy baking!
Feel free to share this recipe on your blog and add any personal touches or tips you might have. Happy blogging!
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Oatmeal Raisin Delight Cookies
- Total Time: 31 minutes
- Yield: 20 1x
Description
Imagine biting into a warm, chewy Oatmeal Raisin Delight Cookie, fresh from the oven. The perfect blend of sweet brown sugar, hearty oats, and juicy raisins with a hint of cinnamon makes these cookies a comforting treat. Whether you’re pairing it with a cold glass of milk or a hot cup of coffee, these cookies offer a delicious moment of bliss.
These cookies aren’t just tasty; they’re also a breeze to make. With simple ingredients and easy-to-follow steps, anyone can bring the joy of baking into their home. This recipe is perfect for a lazy weekend, a family activity, or even as a thoughtful homemade gift. Dive into the art of baking with this foolproof recipe that guarantees a delightful batch every time.
Ingredients
1 cup all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/2 cup coconut oil or unsalted butter, melted
3/4 cup packed brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups whole rolled oats
3/4 cup raisins
1/2 cup chopped walnuts, optional
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Combine flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together melted coconut oil (or butter), brown sugar, egg, egg yolk, and vanilla extract.
Mix wet ingredients into dry ingredients until well combined.
Stir in oats, raisins, and walnuts (if using) until evenly distributed.
Let the dough rest for 20 minutes; if too wet, chill in the refrigerator to firm up.
Scoop the dough into 20 tablespoon-sized balls and place on prepared baking sheets.
Bake for 10-11 minutes or until cookies are puffed and golden. Cool on pans for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
Nutrition
- Calories: 150 kcal