Description
Imagine biting into a warm, chewy Oatmeal Raisin Delight Cookie, fresh from the oven. The perfect blend of sweet brown sugar, hearty oats, and juicy raisins with a hint of cinnamon makes these cookies a comforting treat. Whether you’re pairing it with a cold glass of milk or a hot cup of coffee, these cookies offer a delicious moment of bliss.
These cookies aren’t just tasty; they’re also a breeze to make. With simple ingredients and easy-to-follow steps, anyone can bring the joy of baking into their home. This recipe is perfect for a lazy weekend, a family activity, or even as a thoughtful homemade gift. Dive into the art of baking with this foolproof recipe that guarantees a delightful batch every time.
Ingredients
1 cup all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/2 cup coconut oil or unsalted butter, melted
3/4 cup packed brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups whole rolled oats
3/4 cup raisins
1/2 cup chopped walnuts, optional
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Combine flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together melted coconut oil (or butter), brown sugar, egg, egg yolk, and vanilla extract.
Mix wet ingredients into dry ingredients until well combined.
Stir in oats, raisins, and walnuts (if using) until evenly distributed.
Let the dough rest for 20 minutes; if too wet, chill in the refrigerator to firm up.
Scoop the dough into 20 tablespoon-sized balls and place on prepared baking sheets.
Bake for 10-11 minutes or until cookies are puffed and golden. Cool on pans for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
Nutrition
- Calories: 150 kcal