Description
Delight in the wholesome goodness of Oatmeal Raisin Delights, a recipe that brings together the chewy texture of oatmeal cookies with the natural sweetness of raisins, enhanced by a hint of cinnamon. These cookies are not only perfect for satisfying your sweet tooth but also offer a healthier snack option due to their use of avocado oil and unsweetened applesauce.
Ingredients
- 2 large egg whites
- 3/4 cup avocado oil
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup dark brown sugar
- 1/4 cup unsweetened applesauce
- 2/3 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
Step-by-step Directions
1. Mix Wet Ingredients and Sugars
In a large bowl, beat the egg whites and avocado oil together with the salt, granulated sugar, and dark brown sugar until well combined.
2. Add Flavor Enhancers and Leavening Agents
Add the unsweetened applesauce, raisins, vanilla extract, baking soda, and cinnamon to the mixture and stir until everything is blended.
3. Incorporate Oats
Stir in the old-fashioned oats until they are evenly distributed throughout the mixture.
4. Mix in the Flour
Gradually add the all-purpose flour to the mixture and mix until just incorporated, taking care not to overmix.
5. Chill and Prepare for Baking
Cover the dough and chill it in the refrigerator for at least one hour. Meanwhile, preheat the oven to 375 degrees F (or 350 degrees F for convection).
6. Bake the Cookies
Form the chilled dough into 1 1/2 inch balls and place 12 on each baking sheet. Bake for about 13 minutes. Allow to cool slightly on the sheet before transferring to a cooling rack.
Servings & Preparation Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional chilling time of 1 hour and a baking time of 13 minutes per batch.
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature to maintain freshness for up to a week.
- If you prefer them warm, reheat briefly in a microwave for a few seconds before serving.
Conclusion
Oatmeal Raisin Delights provide a delightful balance between indulgence and wholesome snacking. With the natural flavors of raisin and cinnamon coupled with heart-healthy avocado oil, these cookies offer a delicious way to treat yourself without straying too far from a balanced diet. Perfect for any occasion, from morning coffee breaks to after-dinner treats, these cookies are sure to satisfy your cravings.
Print
Oatmeal Raisin Delights
- Total Time: 59 minute
- Yield: 24 cookies 1x
Description
Delight in the wholesome goodness of Oatmeal Raisin Delights, a recipe that brings together the chewy texture of oatmeal cookies with the natural sweetness of raisins, enhanced by a hint of cinnamon. These cookies are not only perfect for satisfying your sweet tooth but also offer a healthier snack option due to their use of avocado oil and unsweetened applesauce.
Ingredients
- 2 large egg whites
- 3/4 cup avocado oil
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup dark brown sugar
- 1/4 cup unsweetened applesauce
- 2/3 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
Instructions
- Mix Wet Ingredients and Sugars: In a large bowl, beat the egg whites and avocado oil together with the salt, granulated sugar, and dark brown sugar until well combined.
- Add Flavor Enhancers and Leavening Agents: Add the unsweetened applesauce, raisins, vanilla extract, baking soda, and cinnamon to the mixture and stir until everything is blended.
- Incorporate Oats: Stir in the old-fashioned oats until they are evenly distributed throughout the mixture.
- Mix in the Flour: Gradually add the all-purpose flour to the mixture and mix until just incorporated, taking care not to overmix.
- Chill and Prepare for Baking: Cover the dough and chill it in the refrigerator for at least one hour. Meanwhile, preheat the oven to 375 degrees F (or 350 degrees F for convection).
- Bake the Cookies: Form the chilled dough into 1 1/2 inch balls and place 12 on each baking sheet. Bake for about 13 minutes. Allow to cool slightly on the sheet before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes per batch