Oatmeal Scotchies

There’s something truly heartwarming about homemade cookies, isn’t there? Whether it’s the aroma wafting from the oven or the first bite of chewy sweetness, cookies are pure comfort food. Today, let’s explore the delightful world of Oatmeal Scotchies—a perfect blend of old-fashioned oats, brown sugar, and irresistible butterscotch chips. This recipe is simple yet incredibly satisfying.

The Ingredients You’ll Need:

1. Dry Ingredients:
   • 3/4 cup all-purpose flour (95g)
   • 1/2 tsp baking soda (3g)
   • 1/2 tsp ground cinnamon (1g), optional
   • 1/2 tsp fine salt (3g)
   • 1/8 tsp ground nutmeg, optional
2. Wet Ingredients:
   • 1/2 cup (1 stick) unsalted butter, at room temperature (113g)
   • 3/4 cup packed light or dark brown sugar (150g)
   • 1 large egg, at room temperature (56g)
   • 1 tsp vanilla extract (4ml)
3. Mix-ins:
   • 1 1/2 cups old-fashioned or rolled oats (150g)
   • 1 cup butterscotch chips (175g)

Let’s Get Baking!

Preparation Steps:

1. Prepare the Baking Sheets:
   Begin by lining two large baking sheets with either parchment paper or silicone baking mats. This prevents the cookies from sticking and makes cleanup a breeze.
2. Combine the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking soda, cinnamon (if using), salt, and nutmeg (optional). Set this mixture aside.
3. Cream the Butter and Sugar:
   In a stand mixer, cream the unsalted butter and brown sugar on medium-high speed until the mixture becomes light and airy. This step ensures a smooth, evenly flavored dough.
4. Add the Egg and Vanilla Extract:
   To the butter and sugar mixture, add the egg and vanilla extract. Mix until the batter is smooth.
5. Incorporate the Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Mix in the Oats and Butterscotch Chips:
   Using a spatula, gently stir in the oats and butterscotch chips until evenly distributed throughout the dough.
7. Shape and Chill the Dough:
   Scoop the dough into 15 balls and place them on the prepared baking sheets. Chill the dough in the refrigerator for 30 minutes to help the cookies maintain their shape while baking.
8. Bake to Perfection:
   Preheat your oven to 350°F (175°C). Arrange the chilled dough balls about 3 inches apart on the baking sheets to allow room for spreading. Bake for 13-14 minutes. The cookies will appear soft when removed but will firm up as they cool.
9. Cool and Enjoy:
   Allow the cookies to cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely.

Summary: This comforting batch of Oatmeal Scotchies will fill your kitchen with the rich, sweet scent of butterscotch and cinnamon. In just under an hour, you’ll have 15 delightful cookies to share (or savor on your own). With a satisfying blend of chewiness from oats and sweetness from butterscotch chips, these cookies will surely become a family favorite.

Prep Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 59 minutes
Calories: 290 per cookie
Servings: 15

Bake these for your next family gathering or as a sweet snack to brighten your day. Happy baking!

Oatmeal Scotchies

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• Author: Dulcia
• Total Time: 59 minutes
• Yield: 15 1x

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Description

The Oatmeal Scotchies bring a delightful mix of textures and flavors, perfect for those who cherish a classic cookie with a twist. Each bite melds the chewiness of old-fashioned oats with the rich, caramel-like taste of butterscotch chips, all enhanced by a hint of cinnamon.Whether you’re baking a batch for a family gathering or simply treating yourself, these cookies offer both comfort and a touch of nostalgia. Their warming spices and satisfying texture make them a wonderful companion to your afternoon coffee or a cozy evening at home.

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Ingredients

Scale 1x2x3x

3/4 cup all-purpose flour (95g)
1/2 tsp baking soda (3g)
1/2 tsp ground cinnamon, optional (1g)
1/2 tsp fine salt (3g)
1/8 tsp ground nutmeg, optional
1/2 cup (1 stick) unsalted butter, room temperature (113g)
3/4 cup packed light or dark brown sugar (150g)
1 large egg, room temperature (56g)
1 tsp vanilla extract (4ml)
1 1/2 cups old fashioned or rolled oats (150g)
1 cup butterscotch chips (175g)

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Instructions

Line two large baking sheets with parchment paper or silicone baking mats.
Whisk together flour, baking soda, cinnamon, salt, and nutmeg in a medium-sized bowl. Set aside.
In a stand mixer, cream the butter and brown sugar on medium-high until light in color.
Add the egg and vanilla extract, mixing until smooth.
Mix in the dry ingredients on low until just incorporated.
Stir in the oats and butterscotch chips with a spatula until evenly mixed.
Scoop the dough into 15 balls, place on the baking sheets, and chill in the fridge for 30 minutes.
Preheat oven to 350 F (175 C).
Space dough balls 3 inches apart on the baking sheets.
Bake for 13-14 minutes. Cookies will look soft but will firm as they cool.
Cool on the baking sheets for 10 minutes, then transfer to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes

Nutrition

• Calories: 290