Olive Garden Chicken Scampi

Olive Garden Chicken Scampi 🍝🍗

Craving a restaurant-quality dish that you can easily whip up at home? This Olive Garden Chicken Scampi recipe brings the flavors of your favorite Italian-American eatery right to your kitchen. With tender, pan-fried chicken tenders, vibrant bell peppers, and a rich, creamy garlic sauce served over angel hair pasta, this dish is sure to be a hit with your family or guests.

Ingredients:

For the Chicken:

• 2 tablespoons olive oil (or cooking oil of choice) 🫒
• 2 lbs chicken tenders (or thinly sliced chicken breast or thighs) 🍗
• 1 cup flour 🌾
• 2 tablespoons Italian seasoning 🌿
• 1 tablespoon salt 🧂
• 1 teaspoon black pepper 🌶️

For the Pasta and Sauce:

• 1 lb angel hair pasta (cooked al dente) 🍝
• 1 tablespoon olive oil (or cooking oil of choice) 🫒
• 1 red bell pepper (sliced into thin strips) 🌶️
• 1 yellow bell pepper (sliced into thin strips) 🌶️
• 1 green bell pepper (sliced into thin strips) 🌶️
• 1 red onion (sliced into thin strips) 🧅
• 3 tablespoons butter 🧈
• 5 cloves garlic (minced) 🧄
• 1 ½ cups chicken broth (store-bought or homemade) 🍲
• ½ cup chicken broth 🍲
• ⅔ cup heavy cream 🥛
• 1 teaspoon Italian seasoning 🌿
• 1 teaspoon salt (or to taste) 🧂

For Garnish:

• Parmesan cheese (grated) 🧀
• Fresh basil (finely chopped) 🌿
• Fresh parsley (finely chopped) 🌿

Instructions:

1️⃣ Prepare the Chicken:

1. In a large shallow dish, combine the flour, salt, pepper, and Italian seasoning. Mix until evenly combined. 🥣
2. Coat the chicken tenders in the flour mixture, shaking off any excess flour. 🐔
3. In a large cast iron skillet or frying pan, add 2 tablespoons of oil and heat over medium-high heat. 🍳
4. Pan fry the chicken for 2-3 minutes per side, or until browned and cooked through (internal temperature 165°F). 🔥
5. Transfer the cooked chicken to a plate and cover with foil to keep warm. 🥩

2️⃣ Prepare the Pasta and Sauce:

1. As the chicken is cooking, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. 🍝
2. Reserve one cup of pasta water, drain the pasta, and set aside. 💧
3. Wipe the skillet clean with a paper towel. On medium heat, add 1 tablespoon of oil. 🧽
4. Add in the sliced bell peppers and red onion. Sauté for 3-4 minutes, stirring often. 🥘
5. Add the butter and minced garlic to the pan and sauté for an additional 1-2 minutes, or until all of the vegetables are tender. 🧈🧄
6. Pour the chicken broth into the pan and scrape the bottom to remove any browned bits. 🍲
7. Add the cream, salt, and Italian seasoning, then bring to a light boil, stirring frequently. 🍲🍶
8. Reduce the heat to low and add the cooked pasta. Mix until evenly coated in the sauce. Cook for 1-2 minutes. 🍝
9. If needed, add a splash of the reserved pasta water to thicken the sauce. 💧

3️⃣ Finish and Serve:

1. Once the sauce has thickened, add the chicken on top of the pasta. 🐔
2. Garnish with grated Parmesan cheese, chopped fresh basil, and parsley. 🌿🧀
3. Serve and enjoy! 🍽️😋

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Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Servings: 6 servings

This Olive Garden Chicken Scampi is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, vibrant vegetables, and creamy sauce over delicate angel hair pasta creates a dish that’s both comforting and elegant. Plus, it’s ready in under an hour, making it an excellent option for a delicious homemade meal without the hassle. Enjoy!

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