Olive Oil Granola
Granola is a versatile and delicious addition to your breakfast or snack routine. This Olive Oil Granola recipe combines the richness of extra virgin olive oil with the natural sweetness of honey and maple syrup, creating a perfectly balanced and crunchy treat. It’s filled with nutritious ingredients like pistachios, sunflower seeds, and dried fruits, making it both satisfying and healthy. Here’s how to make it:
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup raw pistachios, hulled & coarsely chopped
- 1/3 cup raw sunflower seeds, hulled
- 1/4 cup pepitas
- 1/2 cup coconut flakes (sweetened or unsweetened, your preference)
- 1/4 cup pure maple syrup
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 1/4 cup packed light brown sugar
- 1/2 teaspoon + 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup chopped dried cherries
- 1/3 cup dried apricots, coarsely chopped
Directions
- Preheat Oven: Set your oven to 300°F (150°C).
- Mix Ingredients: In a large bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, maple syrup, honey, olive oil, brown sugar, salt, cinnamon, and cardamom. Mix well to ensure all ingredients are evenly coated.
- Bake: Spread the mixture on a rimmed baking sheet in an even layer. Bake for 45 minutes, stirring every 10 minutes to ensure even toasting. The granola should be golden brown and well-toasted.
- Add Dried Fruits: Once baked, transfer the granola to a large bowl. Add the chopped dried cherries and apricots, tossing to combine.
- Serve: Enjoy your homemade granola atop Greek yogurt, fresh ricotta, or any dish of your choice.
Nutritional Information
- Calories: 210 kcal per serving
- Servings: 8 servings
Time Required
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Tips for the Perfect Granola
- Even Spreading: Make sure to spread the granola mixture evenly on the baking sheet to ensure uniform baking.
- Stir Regularly: Stirring every 10 minutes prevents the granola from burning and ensures an even golden color.
- Customization: Feel free to substitute or add other nuts, seeds, or dried fruits to suit your taste.
- Storage: Store the granola in an airtight container at room temperature for up to two weeks.
Enjoy this delightful Olive Oil Granola as a healthy and tasty addition to your breakfast or as a snack throughout the day!
Olive Oil Granola
- Total Time: 55 minutes
- Yield: 8 1x
Description
This Olive Oil Granola is a delightful blend of oats, nuts, and dried fruits, all lightly sweetened with honey and maple syrup. The combination of coconut flakes, pistachios, sunflower seeds, and pepitas creates a crunchy texture that’s perfect for topping yogurt or enjoying by the handful.
Making granola at home allows you to control the ingredients and adjust the sweetness to your preference. This recipe is versatile, so feel free to experiment with different nuts or dried fruits to create your perfect mix. Whether you enjoy it for breakfast or as a snack, this granola is sure to become a favorite in your household.
Ingredients
2 cups old-fashioned rolled oats
1 cup raw pistachios, hulled & coarsely chopped
1/3 cup raw sunflower seeds, hulled
1/4 cup pepitas
1/2 cup coconut flakes (sweetened or unsweetened, your preference)
1/4 cup pure maple syrup
1/4 cup honey
1/4 cup extra virgin olive oil
1/4 cup packed light brown sugar
1/2 teaspoon + 1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup chopped dried cherries
1/3 cup dried apricots, coarsely chopped
Instructions
Preheat oven to 300°F (150°C).
In a large bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, maple syrup, honey, olive oil, brown sugar, salt, cinnamon, and cardamom.
Spread mixture on a rimmed baking sheet in an even layer.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Transfer granola to a large bowl and add dried cherries and apricots, tossing to combine.
Serve atop Greek yogurt, fresh ricotta, or anything you’d like.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal