Description
This Olive Oil Granola is a delightful blend of oats, nuts, and dried fruits, all lightly sweetened with honey and maple syrup. The combination of coconut flakes, pistachios, sunflower seeds, and pepitas creates a crunchy texture that’s perfect for topping yogurt or enjoying by the handful.
Making granola at home allows you to control the ingredients and adjust the sweetness to your preference. This recipe is versatile, so feel free to experiment with different nuts or dried fruits to create your perfect mix. Whether you enjoy it for breakfast or as a snack, this granola is sure to become a favorite in your household.
Ingredients
2 cups old-fashioned rolled oats
1 cup raw pistachios, hulled & coarsely chopped
1/3 cup raw sunflower seeds, hulled
1/4 cup pepitas
1/2 cup coconut flakes (sweetened or unsweetened, your preference)
1/4 cup pure maple syrup
1/4 cup honey
1/4 cup extra virgin olive oil
1/4 cup packed light brown sugar
1/2 teaspoon + 1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup chopped dried cherries
1/3 cup dried apricots, coarsely chopped
Instructions
Preheat oven to 300°F (150°C).
In a large bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, maple syrup, honey, olive oil, brown sugar, salt, cinnamon, and cardamom.
Spread mixture on a rimmed baking sheet in an even layer.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Transfer granola to a large bowl and add dried cherries and apricots, tossing to combine.
Serve atop Greek yogurt, fresh ricotta, or anything you’d like.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal