Ingredients
For the Sauce:
1/3 cup balsamic vinegar 🍇
2 Tbsp. honey 🍯
2 Tbsp. oil (such as avocado or olive oil) 🥑
2 garlic cloves, minced 🧄
1 tsp. Italian seasoning 🌿
1 Tbsp. Dijon mustard 🍶
For the Tomato Mozzarella:
8 oz. grape tomatoes, halved 🍅
8 oz. fresh mozzarella balls (ciliegine or pearls) 🧀
2 Tbsp. finely chopped fresh basil 🌿
For the Chicken:
2 lb. boneless, skinless chicken breasts, pounded to even thickness 🍗
2 Tbsp. avocado oil or other high-heat oil 🥑
Kosher salt and fresh black pepper 🧂
Instructions
1️⃣ In a bowl, whisk together the sauce ingredients (balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard). Season with salt and pepper, to taste. Set aside. 🥄
2️⃣ In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside. 🍅🧀🌿
3️⃣ Preheat oven to 400°F (200°C). 🔥
4️⃣ Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and the oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. 🍳
5️⃣ Add the balsamic sauce mixture. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. 🍶
6️⃣ Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken. 🧀🍅
7️⃣ Bake uncovered for 18-23 minutes or until the chicken is fully cooked through. The internal temperature should register at 165°F (74°C). Remove from the oven and rest for 5 minutes before serving. 🕒
- Prep Time: 15 min
- Cook Time: 30 min
Nutrition
- Calories: 320 Kcal