Description
This One Pan Cheesy Jalapeño Chicken is the ultimate weeknight dinner for anyone who loves bold flavors and minimal cleanup. The combination of tender chicken, charred lime, spicy jalapeños, and gooey melted cheese creates a deliciously satisfying meal with layers of flavor in every bite.
Ingredients
1 lime, sliced
3 1/2 Tbsp vegetable oil, divided
3 boneless, skinless chicken breasts, cut in half and pounded to be 1/2 inch thick
1 tsp chili powder
1 tsp dried oregano
3/4 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp dried minced onion
1/4 tsp ancho chile powder
1/2 cup all-purpose flour
1 1/2 – 2 cups frozen corn kernels, thawed (or fresh corn)
2 jalapeños, seeds removed and sliced lengthwise into strips
2 cloves garlic, minced
3 Tbsp lime juice (juice of 2–3 limes)
1/2 cup water
1 – 1 1/2 cups shredded Mexican blend cheese (or any cheese you prefer)
Minced fresh cilantro, for garnish
Extra lime wedges, for garnish
Instructions
In a mixing bowl, combine chicken with chili powder, oregano, kosher salt, cumin, black pepper, minced onion, and ancho chile powder. Massage the spices into the chicken, coating all sides.
Lightly dredge the seasoned chicken in flour, ensuring all pieces are coated.
Heat a large oven-safe skillet over medium-high heat. Add the lime slices to the pan and char them for 1-2 minutes on each side. Remove to a plate.
Add 2 ½ Tbsp vegetable oil to the skillet and heat until shimmering. Add the chicken pieces, careful not to overcrowd the pan, and cook for about 3 minutes per side until golden brown. Remove to a plate.
Move the oven rack to the upper third of the oven and preheat the broiler to HIGH.
In the same skillet, add the remaining 1 Tbsp of oil, corn kernels, jalapeños, and garlic. Cook for 2-3 minutes, stirring frequently, until the corn begins to brown.
Return the chicken to the skillet, add lime juice and water, and cook for 2 minutes or until the liquid is mostly absorbed.
Sprinkle shredded cheese over the chicken, and broil for 2-3 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve with extra lime wedges or the charred lime slices from earlier.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 425