Description
This One-Pan Creamy Parmesan Chicken & Rice Delight is the epitome of comfort food, where simplicity meets elegance in a hearty dish. Perfect for busy weeknights or a comforting weekend meal, this recipe features succulent chicken fillets, creamy Parmesan sauce, and perfectly cooked rice, all brought together in a single skillet. Revel in the flavors and enjoy the convenience of this delightful one-pan wonder that promises to be a hit among family and friends.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
1. Prepare the Chicken
Season the chicken fillets generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until each side is golden brown. Remove the chicken from the skillet and set aside.
2. Sauté Aromatics
In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the mixture is fragrant.
3. Toast the Rice
Add the rice to the skillet and stir constantly for 2-3 minutes to toast it evenly, ensuring it absorbs the aromatic flavors.
4. Combine Ingredients
Pour in the chicken broth and heavy cream into the skillet, stirring well to combine all the flavors. Bring the mixture to a gentle simmer.
5. Cook Chicken and Rice
Return the chicken fillets to the skillet, cover it tightly, and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the rice is tender and the chicken is thoroughly cooked.
6. Finish with Parmesan
Stir in the grated Parmesan cheese until it melds into the creamy rice mixture. Season with additional salt and pepper to taste.
Servings & Preparation/Cooking Time
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat on the stove over medium heat, adding a splash of chicken broth or water to keep the rice creamy. Stir frequently to ensure even heating.
- For best results, avoid freezing this dish as the cream-based sauce may separate and change in texture upon thawing.
Conclusion
The One-Pan Creamy Parmesan Chicken & Rice Delight is not just a meal but a fulfilling experience that showcases the joy of one-pan cooking. Its creamy consistency, infused with the rich flavors of Parmesan and tender chicken, makes it an alluring dish for any occasion. What stands out the most is its simplicity and the wholesome satisfaction it delivers, making it a stellar addition to your culinary repertoire.
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One-Pan Creamy Parmesan Chicken & Rice Delight
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This One-Pan Creamy Parmesan Chicken & Rice Delight is the epitome of comfort food, where simplicity meets elegance in a hearty dish. Perfect for busy weeknights or a comforting weekend meal, this recipe features succulent chicken fillets, creamy Parmesan sauce, and perfectly cooked rice, all brought together in a single skillet. Revel in the flavors and enjoy the convenience of this delightful one-pan wonder that promises to be a hit among family and friends.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Season the chicken fillets generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until each side is golden brown. Remove the chicken from the skillet and set aside.
- Sauté Aromatics In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the mixture is fragrant.
- Toast the Rice Add the rice to the skillet and stir constantly for 2-3 minutes to toast it evenly, ensuring it absorbs the aromatic flavors.
- Combine Ingredients Pour in the chicken broth and heavy cream into the skillet, stirring well to combine all the flavors. Bring the mixture to a gentle simmer.
- Cook Chicken and Rice Return the chicken fillets to the skillet, cover it tightly, and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the rice is tender and the chicken is thoroughly cooked.
- Finish with Parmesan Stir in the grated Parmesan cheese until it melds into the creamy rice mixture. Season with additional salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes