Description
This One-Pan Creamy Parmesan Chicken & Rice Delight is the epitome of comfort food, where simplicity meets elegance in a hearty dish. Perfect for busy weeknights or a comforting weekend meal, this recipe features succulent chicken fillets, creamy Parmesan sauce, and perfectly cooked rice, all brought together in a single skillet. Revel in the flavors and enjoy the convenience of this delightful one-pan wonder that promises to be a hit among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Season the chicken fillets generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until each side is golden brown. Remove the chicken from the skillet and set aside.
- Sauté Aromatics In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the mixture is fragrant.
- Toast the Rice Add the rice to the skillet and stir constantly for 2-3 minutes to toast it evenly, ensuring it absorbs the aromatic flavors.
- Combine Ingredients Pour in the chicken broth and heavy cream into the skillet, stirring well to combine all the flavors. Bring the mixture to a gentle simmer.
- Cook Chicken and Rice Return the chicken fillets to the skillet, cover it tightly, and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the rice is tender and the chicken is thoroughly cooked.
- Finish with Parmesan Stir in the grated Parmesan cheese until it melds into the creamy rice mixture. Season with additional salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes